Epoch Chemistry Coffee House

Epoch Chemistry Coffee House Founded in Moncton, by Matt Symes and Conor Conway, Epoch Chemistry set out on a journey to bring the world's best coffee to Atlantic Canada.

With a community driven focus and a hunger for excellence, we are excited to go on this adventure with you.

What makes El Indio so special? 🍉Grown high in the mountains of Planadas, Tolima (1,500–2,150 MASL), El Indio is the res...
05/07/2026

What makes El Indio so special? 🍉

Grown high in the mountains of Planadas, Tolima (1,500–2,150 MASL), El Indio is the result of 175 dedicated producers working together under ASOPEP—an association built on quality, sustainability, and independence.

Each grower is equipped not just with environmentally responsible practices, but with the knowledge to cup and understand their own coffee—turning every lot into something intentional.

Why Planadas? 🍒

This region is something else.
Volcanic soil packed with nutrients, high elevation, and a climate that slows everything down.

That slower maturation? It’s where complexity is born. It’s where flavour actually develops—not just grows.

So what’s in the cup? ☕️

It opens with the refreshing watermelon.
That melts into bright red cranberry—sweet, tart, and vibrant—before settling into a smooth, boozy finish of spiced rum.

Burst into summer with El Indio.Our newest release brings juicy, sun-ripened watermelon straight into your cup. 🍉A Colom...
05/05/2026

Burst into summer with El Indio.
Our newest release brings juicy, sun-ripened watermelon straight into your cup. 🍉

A Colombian Natural Caturra from the notorious Planadas, Tolima—where high volcanic elevation builds deep, nutrient-rich complexity, turning every pour into an explosion of flavour.

Expect bright cranberry sweetness, layered with the juiciness of perfectly ripened watermelon, finishing on a smooth touch of spiced rum to gently tickle the senses.

Take a moment to slow down… this is a cup worth praising.

The specs:
📍 Planadas, Tolima, Colombia
🍒 Caturra 🔬 Natural ✨

Notes:
Watermelon • Cranberry • Spiced Rum
Interested? Hit the link in our bio to grab a bag and learn more. ☕️

It tastes like a Mango Hi-Chew. Seriously. 🍬We just dropped our newest release from the legendary Finca Las Flores, and ...
04/09/2026

It tastes like a Mango Hi-Chew. Seriously. 🍬

We just dropped our newest release from the legendary Finca Las Flores, and it’s officially the most playful cup on our bar right now.

Think bright RosĂŠ florals meet the nostalgic, juicy sweetness of a Mango Hi-Chew, all rounded out with a smooth strawberry and hazelnut finish.

This isn’t just luck—it’s the result of some serious wizardry from brothers Jhoan and Diego Vergara. They used a Natural Anaerobic process with a “thermal shock” finish to lock in those wild tropical notes you see on the bag.

It’s vibrant, it’s juicy, and it’s a limited run.

The Specs:
📍 Finca Las Flores, Huila, Colombia
🍒 Red Bourbon 🔬 Natural Anaerobic / Thermal Shock ✨

Notes: RosÊ ¡ Mango Hi-Chew ¡ Strawberry ¡ Hazelnut
Tap the link in our bio to grab a bag before the Vergara brothers’ latest masterpiece is gone. ☕️✨

These beautiful brick walls relish having new art on them. We are lucky to have in the cafe. Join us after hours Jan 23...
01/21/2026

These beautiful brick walls relish having new art on them.

We are lucky to have in the cafe.

Join us after hours Jan 23rd | 6-9pm for an interactive evening where art, conversation, and coffee share the same table. an evening of Art & Coffee.

We’re welcoming Stace DeWolf - a cubist expressionist and new voice to the Moncton art scene - whose work explores mental health through bold forms, fractured perspective, and emotional honesty.

✨ Watch Stace create an original piece live during the event.
🎟️ That finished artwork will be entered into a draw for all ticket holders, along with a complimentary tasting experience (bookable later) + other prizes.
🎤 Live Q&A included
☕️ Free drip coffee all night + our coffee bar will be open

Come for the coffee. Stay for the art. Leave with a new perspective.

tickets Available online and in store.

Our instant is restocked just in time. An amazing stocking stuffer for those coffee lovers who are on the go. Choose bet...
12/23/2025

Our instant is restocked just in time. An amazing stocking stuffer for those coffee lovers who are on the go. Choose between our classic Time Traveler’s (Epoch 6) or our new Endurance Brew (Epoch 3).

They can go as far as you can.

A cup that feels like dessert and daylight during the darkest days. 🍓This tiny lot from Finca El Paraíso bursts with str...
12/11/2025

A cup that feels like dessert and daylight during the darkest days. 🍓

This tiny lot from Finca El Paraíso bursts with strawberry cheesecake sweetness, crisp red apple, cherry brightness, and beautiful complexity — all revealed through a gentle, intentional light roast.

Only 24 kg came into the roastery. When it’s gone, it’s gone.
Slow down. Sip something special. ☕✨

*❄️GIVEAWAY ALERT❄️*We wanted to take a minute and celebrate our amazing customers, plus draw attention to our long term...
11/27/2025

*❄️GIVEAWAY ALERT❄️*

We wanted to take a minute and celebrate our amazing customers, plus draw attention to our long term partner

We uncovered a 24-Day Ice Cream Advent Calendar that our Co-Founder Matt purchased. So naturally - we’re giving it away!

How to enter:
Every bag of coffee purchased (online or in person), counts as one entry.
Buy 1 bag? 1 entry.
Buy 3 bags? 3 entries.
Easy, delicious.

Giveaway closes Friday November 28th at 5pm
Winner will be announced shortly after!

Because honestly… is there anything more magical than 24 days of ice cream in December? ❄️🍨💫

Your support and

Fa-la-la-lattes! Epoch is keeping things festive this year!🎁Epoch is brewing up holiday cheer! We’ve always aimed to be ...
11/27/2025

Fa-la-la-lattes! Epoch is keeping things festive this year!🎁

Epoch is brewing up holiday cheer! We’ve always aimed to be a warm and welcoming part of the community—showing up when it matters, keeping great coffee within reach, and serving every cup with a smile.

This season, we’re cranking up the spirit! Give the gift of great coffee without breaking the bank, with deals like our rocking Around the Clock 6–9–3 bundle and our merry sampler packs.

Or stay warm with our festive Frosted Toffee long sleeves, they pair great with our Frosted Toffee Coffee!

We got gear for the seasoned barista to the new bean! Merch, coffee and more! Epoch has something for everyone on your list!

Stop by in-store or shop online to sleigh your holiday gifting!

Boris caught a glimpse of the new packaging and hasn’t stopped zooming since. And he’s not the only one hyped... some of...
06/30/2025

Boris caught a glimpse of the new packaging and hasn’t stopped zooming since. And he’s not the only one hyped... some of our wholesale partners across Canada and the US are already seeing the glow-up in real life. 👀

We’re not just talking a new box. We’re talking Epoch, re-patterned.

Each label now carries a design uniquely rooted in our identity. More than just a look, it’s a story. One we can’t wait to tell.

Massive shoutout to Emily for dreaming up a lineup and label pattern that feels so us.

🌈 Sense the Rainbow is not your average coffee workshop—it’s a full-on sensory adventure created by none other than Tren...
06/20/2025

🌈 Sense the Rainbow is not your average coffee workshop—it’s a full-on sensory adventure created by none other than Trent Rollings: Accredited SCA Trainer, WCC Certified Judge, and all-around flavor genius.

In this course, Trent helps you sharpen your palate by starting somewhere unexpected: tasting the rainbow—literally. You’ll explore flavor, texture, and aroma through curated color-coded references before diving into the Pot of Gold: a guided tasting of coffees where you’ll put your new skills to delicious use.

We’re buzzing that Trent is flying all the way to Moncton to share this course with our flavor-curious community. It’s fun, hands-on, and built to leave you talking about coffee with more clarity (and more chaotic tasting notes) than ever before.

👃 + 👅 + 🧠 = ✨☕️
Let’s get nerdy.

July 3rd, 5pm-9pm
At Epoch Chemistry (400 St. George St.)
SPOTS ARE LIMITED!

Address

400 Street George St
Moncton, NB
E1C1X4

Opening Hours

Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Epoch Chemistry Coffee House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Epoch Chemistry Coffee House:

Shortcuts

Share

Category