What are the opening hours?

Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 5pm Sunday 8am - 5pm

Epoch Chemistry Coffee House

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Canada
Moncton, NB
Epoch Chemistry Coffee House

Founded in Moncton, by Matt Symes and Conor Conway, Epoch Chemistry set out on a journey to bring the world's best coffee to Atlantic Canada.

With a community driven focus and a hunger for excellence, we are excited to go on this adventure with you.

07/18/2026

Atlantic Nationals is finally here! 🚗☕️

We’re beyond excited to be part of the event this weekend and can’t wait to see everyone down here.

To celebrate, we’ve got a 2-day, limited-release oil tin of Epoch 6, available only at our Atlantic Nationals booth while supplies last.

Stop by, grab a great coffee, check out the exclusive release, and come say hello. See you this weekend!

07/14/2026

WE ARE SUPER EXCITED TO BE UP AT ITISH FEST THIS YEAR! ☘️

Join us in Miramichi for Irish fest. Plenty of festivities, lots of great coffee and for a limited time special drink!

07/09/2026

Join us for an interactive public cupping where you’ll test your palate by blind-tasting our three signature flavor profiles, the 3, 6, and 9. Using the official coffee flavor wheel, you will learn to isolate unique tasting notes and explore the sensory differences that define each of our coffees. It is a fun, hands-on opportunity to sharpen your coffee knowledge and discover exactly which profiles you enjoy most.

06/30/2026

Let’s Celebrate CANADA DAY Together!
Our Limited Release Drinks Only For 1 Day.

Introducing:

🍫The Nanaimo Express- A Classic Canadian Dessert Deconstructed In A Cortado Size Cup!

🍁The Sap-Ling- A Red Maple Latte; The Canadian Staple.

Only At Epoch Chemistry!

06/13/2026

Father’s Day is just around the corner, and we’ve put together a few special deals for the dads, father figures, coffee lovers, and gear enthusiasts in your life.

Whether he’s the first one up in the morning or the last one to leave the garage, there’s a good chance coffee is part of the routine. ☕️

Swing by and save on select coffee gear and brewing essentials this Father’s Day.

Happy Father’s Day from all of us at Epoch Chemistry! 🙌🏻

06/04/2026

Winning Drink Takes It’s Place On Our Summer Menu! ✨

20th June, 2026 at 1:30pm. 🏃🏻

For more details; head into the cafe or message us on Instagram! See you guys there.📍

05/07/2026

What makes El Indio so special? 🍉

Grown high in the mountains of Planadas, Tolima (1,500–2,150 MASL), El Indio is the result of 175 dedicated producers working together under ASOPEP—an association built on quality, sustainability, and independence.

Each grower is equipped not just with environmentally responsible practices, but with the knowledge to cup and understand their own coffee—turning every lot into something intentional.

Why Planadas? 🍒

This region is something else.
Volcanic soil packed with nutrients, high elevation, and a climate that slows everything down.

That slower maturation? It’s where complexity is born. It’s where flavour actually develops—not just grows.

So what’s in the cup? ☕️

It opens with the refreshing watermelon.
That melts into bright red cranberry—sweet, tart, and vibrant—before settling into a smooth, boozy finish of spiced rum.

05/05/2026

Burst into summer with El Indio.
Our newest release brings juicy, sun-ripened watermelon straight into your cup. 🍉

A Colombian Natural Caturra from the notorious Planadas, Tolima—where high volcanic elevation builds deep, nutrient-rich complexity, turning every pour into an explosion of flavour.

Expect bright cranberry sweetness, layered with the juiciness of perfectly ripened watermelon, finishing on a smooth touch of spiced rum to gently tickle the senses.

Take a moment to slow down… this is a cup worth praising.

The specs:
📍 Planadas, Tolima, Colombia
🍒 Caturra 🔬 Natural ✨

Notes:
Watermelon • Cranberry • Spiced Rum
Interested? Hit the link in our bio to grab a bag and learn more. ☕️

04/09/2026

It tastes like a Mango Hi-Chew. Seriously. 🍬

We just dropped our newest release from the legendary Finca Las Flores, and it’s officially the most playful cup on our bar right now.

Think bright Rosé florals meet the nostalgic, juicy sweetness of a Mango Hi-Chew, all rounded out with a smooth strawberry and hazelnut finish.

This isn’t just luck—it’s the result of some serious wizardry from brothers Jhoan and Diego Vergara. They used a Natural Anaerobic process with a “thermal shock” finish to lock in those wild tropical notes you see on the bag.

It’s vibrant, it’s juicy, and it’s a limited run.

The Specs:
📍 Finca Las Flores, Huila, Colombia
🍒 Red Bourbon 🔬 Natural Anaerobic / Thermal Shock ✨

Notes: Rosé · Mango Hi-Chew · Strawberry · Hazelnut
Tap the link in our bio to grab a bag before the Vergara brothers’ latest masterpiece is gone. ☕️✨

Address

400 Street George St
Moncton, NB
E1C1X4

Opening Hours

Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm
Sunday	8am - 5pm

Website

http://epoch.coffee/

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