06/27/2023
So what is Puerh?
Tea, which we used to call black, in China is considered red because real black tea is Puerh. There are two types of Puerh: Shen and Shu. Shen is a "fresh", "raw" puerh of long fermentation. Shu Puerh is a "cooked" puerh. Shu Puer is made using accelerated fermentation technology. According to this technology, the collected tea leaves are stacked in large piles, and a small amount of water is poured over them and covered with a cloth. In such heaps, the leaves begin to ferment quickly. After that, the leaves are dried and sold loose or pressed into various shapes.
We prepared a short blog post to update you on your puerh-related knowledge. More info in the link below ;)
https://kettletea.ca/blogs/news/what-is-puerh