Little Louis

05/31/2026

We are incredibly proud and humbled to be featured alongside some amazing East Coast talent to discuss how we're adapting to changes in the seafood industry. A huge thank you to our amazing team who makes magic happen in the kitchen every single day, and to all of you for continuing to support what we do.

Nous sommes incroyablement fiers et touchés d’être présentés aux côtés de talents exceptionnels de la côte Est pour discuter de notre façon de nous adapter aux changements de l’industrie de la pêche. Un immense merci à notre équipe extraordinaire qui fait de la magie en cuisine chaque jour, et à vous tous pour votre soutien continu.

With declines in popular seafood fisheries, Maritime restaurants are creatively rising to the occasion

05/26/2026

Spotted Wolffish wrapped in guanciale, served alongside a fresh pea & herb beurre blanc, roasted and fermented Tokyo turnips, and delicate local watercress gnudi. We’ve finished the dish with shaved purple daikon, mustard greens, and wolffish chicharrones for the perfect crunch.

Beautifully balanced and ready for dinner.

Loup tacheté enroulé de guanciale, servi avec du beurre blanc aux pois frais et aux herbes, des navets de Tokyo rôtis et fermentés et des ghudis délicats au cresson. Nous avons terminé le plat avec du daikon violet en copeaux, feuilles de moutarde ainsi que des chicharronnes de loup tacheté pour ajouter un croquant parfait.

Magnifiquement équilibré et prêt à servir.

05/07/2026

Spring on a Plate! 🦀

We've just added a new appetizer to the menu that really captures this time of year. It’s built around fresh Shippagan crab and the first of the season’s wild asparagus.

The Details:
Shippagan Crab • White & Wild Asparagus • Watercress & Wild Ramp Emulsion • Egg Yolk Coulis • Tempura Miner’s Lettuce

Weekend Update:
Saturday is now fully booked, but we still have a few openings for tomorrow night.

Hope to see you there!

05/03/2026

This weeks feature is a personal favourite—it's refined, rich, and perfect for sharing (or keeping all to yourself).

We are thrilled to share our Prime Rib Raviolo. This dish is carefully composed with:

Prime rib, shiitake mushrooms and silky parsnip puree

A vibrant watercress pesto

Decadent seared foie gras

Finished with the delicate richness of cured egg yolk

It is the perfect way to begin your evening! Stop by this week to try it for yourself.

08/20/2025

01/29/2025

Thank you!

Merci! Hub City Foodies

08/30/2024

08/30/2024

Call to make your reservation September 19th we will be hosting Giorgio Pasanisi from Umani Ronchi,Italian Winery of the Year2024, for an evening of exquisite wines paired perfectly with a delectable 6course meal curated by ChefPiereARichard and his team. Limited tables available.

08/02/2024

🌟 The Wait is Over! 🌟

Tickets are now available for the Saturday Night Indulge Event at Kingsbrae Garden, with a brand NEW format! (Friday event details coming soon)

Join us for a culinary journey like no other at the Indulge Food & Wine Festival. Experience the artistry of two culinary maestros, Chef Alex Haun of Kingsbrae Garden Café and Savour in the Garden and Chef Pierre Richard of Little Louis in Moncton. Each chef presents three exquisite courses, paired with wines selected by expert sommelier Mario Griffin. Start your evening with a welcoming cocktail and passed hors d'oeuvres on the patio, overlooking our award-winning garden.

🌸 Don’t miss the dining experience of the year, where culinary artistry meets natural beauty. Reserve your seat now for an unforgettable evening!

Evening Schedule:
🍸 Half-hour cocktail hour with canapés and a signature cocktail
🍽️ 6-course tasting menu
🥂 3 courses by Chef Alex Haun
🍷 3 courses by Chef Pierre Richard
🍾 Wine paired by guest sommelier Mario Griffin

🌟 Learn more about the hosts: 🌟

👨‍🍳 Chef Alex Haun - Executive Chef at Kingsbrae Garden, renowned for his artistic plating and commitment to sustainability.
👨‍🍳 Chef Pierre Richard - Executive Chef at Little Louis’s in Moncton, celebrated for his innovative creations and award-winning restaurant.
🍷 Mario Griffin - Wine enthusiast and sommelier, author of best-selling wine guides and presenter of numerous wine seminars.

✨ Reserve your tickets now and indulge in a night of culinary excellence! ✨

kingsbraegarden.com

08/02/2024

Looking forward to celebrating tomorrow night August 3rd! We will have a very special tasting menu paired with some nice Canadian wines. Come celebrate!