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Lundi 7am - 4pm Mardi 7am - 4pm Mercredi 7am - 4pm Jeudi 7am - 4pm Vendredi 7am - 4pm Samedi 9am - 4pm Dimanche 9am - 4pm

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https://www.facebook.com/109508458107221/

49th Parallel Roasters

Accueil
Canada
Montreal, QC
49th Parallel Roasters

Appeler Itinéraire

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de 49th Parallel Roasters, Café, 488 MCGILL Street, Montreal, QC.

10/16/2026

New Small Lot from Kona, Hawaiʻi

From Cancino Family Farm in Hawaiʻi’s Kona District, this Small Lot Series coffee reflects the distinct character of its island origin. Grown in volcanic loam soils, the lot brings together Kona Typica, Bourbon and Caturra varieties.

Fully washed processing reveals notes of milk chocolate, caramel and sweet orange, complemented by toasted nuts and a smooth, medium body. Our medium-light filter roast highlights its sweetness and gentle fruit character, leading to a lingering chocolate finish.

Rooted in Kona’s distinctive coffee-growing landscape, this release offers a thoughtful expression of the region’s coffee heritage.

10/08/2026

Autumn spice and everything nice!
The seasons are changing, and we’re welcoming the sweeter side of autumn at our cafés.
☕ Autumn Spice Latte
🍩 Pumpkin Bismark Doughnut

10/06/2026

A taste of Tanzania. Introducing our new single-origin Espresso Roast.

This lot from Tanzania opens with ripe peach and soft vanilla, followed by bright citrus and a delicate black tea finish. Grown on the slopes of the Ngorongoro caldera and roasted medium-light for espresso, it’s clean, balanced and quietly sweet.

Discover more at 49thcoffee.com

10/01/2026

It’s International Coffee Day! ☕️
We celebrate coffee every day, but today gives us a little extra reason to raise a cup.

Join us at one of our cafés or brew something exceptional at home. To celebrate, enjoy 15% off sitewide at 49thcoffee.com

09/23/2026

Our new single-origin filter roast comes from the highlands of Loja, Ecuador, grown high in the Andean mountains. A Sidra with remarkable clarity and character.
Produced by Juan Peña at Hacienda La Papaya, this washed coffee is bright and delicate, unfolding with notes of honey, apricot, citrus peel, black tea and soft florals.
A refined expression of this distinctive variety.

09/22/2026

Join us for Coffee Week.
In celebration of International Coffee Day (October 1) , we’re spending the week doing what we love most: sharing exceptional coffee, the stories behind it, and the people and places that make it possible.

From September 24 through October 1, we’ll be bringing a little something to your inbox each morning at 7am PDT. Expect favourite regions, partners and roasts, along with a new offer to enjoy each day to learn more about the coffee we offer.

Come celebrate with us. Join Coffee Week through the link in our bio and sign up for our newsletter.

09/18/2026

There’s something about the harvest season. Crisp apples, warming spice and the feeling of abundance that comes with it.
Our Harvest Latte brings those flavours together with espresso, brown sugar, cardamom and spiced apple, finished with cinnamon and oat milk.

09/18/2026

Our newest fall drink is here: Autumn Spice Latte
This is our take on our favourite flavours of the season. Brown sugar and cardamom bring warmth to our espresso, finished with a dusting of cinnamon. Enjoy it hot or iced, depending on the day!

09/18/2026

A little brightness for the fall season.
Orange and cranberry come together with a touch of tarragon for a lemonade that’s citrusy, tart and refreshingly unexpected.
A refreshing lemonade for those crisp autumn days.

09/15/2026

Introducing Kenya Nyeri Ndiaini. This small lot is a naturally processed coffee and is a vibrant expression of the region. Roasted medium light for filter, expect strawberry and apricot, orange, and a touch of baking spice with a rounded and sweet finish.

Farm Story
Ndiaini Factory is a central coffee processing station affiliated with the Rumukia Farmers' Cooperative Society in Nyeri County, Kenya. Established in 1979, Rumukia is one of the region's older cooperative societies and supports 315 smallholder farmers through agronomic training, quality assurance, sustainability initiatives and traceability.

Coffee is cultivated at approximately 1,815 metres above sea level, where the cool climate and mineral-rich soils surrounding Mount Kenya encourage slow cherry maturation. For this limited natural lot, carefully selected ripe cherries were fermented whole and slowly dried on raised beds, producing a sweet, fruit forward coffee that retains Nyeri's vibrant acidity and clarity.

Adresse

488 MCGILL Street
Montreal, QC
H2Y2H2

Heures d'ouverture

Lundi	7am - 4pm
Mardi	7am - 4pm
Mercredi	7am - 4pm
Jeudi	7am - 4pm
Vendredi	7am - 4pm
Samedi	9am - 4pm
Dimanche	9am - 4pm

Téléphone

+15147885130

Site Web

facebook.com

Notifications

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