Joe Beef - Liverpool House

08/26/2025

Pétoncles et moules au vert.

08/15/2025

In all their splendour.

08/08/2025

Chanterelles take their final bow.

06/12/2025

Nova Scotian delights of the deep grace the raw bar.

04/01/2025

After several years of location scouting, recipe development, zero trips to Chicago (home of thieves), our signature DIY construction and fighting tooth and nail amongst ourselves over the name, it is with immeasurable pride that, today, we unveil the latest addition to the Joe Beef Family:

GIÒ MANZO

Montreal’s very first Italian Beef House!

B-Steak-A, ostriche on the half shell plucked fresh from the sea, shrimpS, maccheroni di aragosta tradizionale DOP and maybe even meat sandwiches dipped in a broth (?). We don’t really know yet!

Menu published daily offline. Unpredictability guaranteed.
Reservations unlikely!

Doors at noon today.

Lunch special: Freschi Pesci d’Aprile Per Cervello Primitivo!

To reserve, please send a postcard to 2498.5 Notre Dame Ouest (Montréal, Quebec, H3J 1N6) with your photo and telegraph code. We won’t get back to you, but at least you tried.

~About~
We settled on the name after a young and hungry YouTuber by the name of hounded us for a collaboration. We were stumped. Until we weren’t! And here we are today!

Names we also considered, but didn’t make the cut:

Bistecca di Giù
Peppe Bovino
Giuseppe Controfiletto
Peppino Mucca
Bepi Toro
Puccio Carne
Beppe Filetto
Giuseffo V***a

Your opinion matters! Comment your favourite name for a chance to win*.

*Other than the semblance of having a say, there is no prize.

03/04/2025

Hunting and gathering

01/31/2025

C’est avec un immense plaisir que nous vous invitons chez nous le dimanche 23 février 2025 afin de célébrer la bonne cuisine de la France côtière, mais surtout nos camarades de restauration Gwénaelle et Bertrand, artisans du célèbre Bistrot Paul Bert et de l’Écailler du Bistrot.

Menu 4 services axé sur les huîtres, les coquillages, les crustacés et les poissons sauvages, entre autres. 145 $ par personne (vin, taxes et service en sus).

Réservations (très) limitées sur - lien dans notre bio.

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It is with immense joy that we invite you to join us as we pay homage to coastal France and most importantly to our friends and fellow restaurateurs, Gwénaelle and Bertrand, the celebrated patrons of Paris’ famed Bistrot Paul Bert and l’Écailler du Bistrot.

Sunday February 23rd, 4 course fixed menu replete with oysters, crustaceans and other wild delights of the sea. 145$ per person (wine, tax and service extra).

Very limited availability on . Link in bio.

Crédits photos: Annabelle Schachmes, Alison Slattery

01/29/2025