11/03/2025
Burger Month is back and we’re bringing our A game to the plate. Our chef has been busy working away on this one for awhile & is proud to present The Forager:
An elk & beef patty is topped with maple rosemary bacon, goat cheese mousse, blackberry preserve, a puffed quinoa onion ring, porcini aioli & spring mix greens. A challa bun from keeps it all together with class. For those who prefer a gluten-free bun we’ve got an option available.
This super tasty, lip smacking affair will be served all of November, Tuesday to Saturday. We look forward to seeing you here!
* Reservations are recommended but our bar can always accommodate walk-ins. For larger groups or those wanting more space, consider our heated patio. It fires up in a hot minute & comes complete with blankets for your lap. Cozy!
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