Pitchfork Eatery

Pitchfork Eatery A farmer owned restaurant with a seasonal menu inspired by the beautiful Kootenays
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Burger Month is back and we’re bringing our A game to the plate. Our chef has been busy working away on this one for awh...
11/03/2025

Burger Month is back and we’re bringing our A game to the plate. Our chef has been busy working away on this one for awhile & is proud to present The Forager:

An elk & beef patty is topped with maple rosemary bacon, goat cheese mousse, blackberry preserve, a puffed quinoa onion ring, porcini aioli & spring mix greens. A challa bun from keeps it all together with class. For those who prefer a gluten-free bun we’ve got an option available.

This super tasty, lip smacking affair will be served all of November, Tuesday to Saturday. We look forward to seeing you here!

* Reservations are recommended but our bar can always accommodate walk-ins. For larger groups or those wanting more space, consider our heated patio. It fires up in a hot minute & comes complete with blankets for your lap. Cozy!





10/30/2025

Halloween crept up quickly & we had had a sneaking suspicion this building was haunted, just like our friends at 👻

Check out our friendly visitor…

Open 5-9pm tomorrow evening, serving spooky spirits & boo-tiful bites 🎃

We’ve added some new drinks to the fall menu including the Cozy Chai, Apple Cider Spritz & the mocktail dubbed The Grove...
10/25/2025

We’ve added some new drinks to the fall menu including the Cozy Chai, Apple Cider Spritz & the mocktail dubbed The Grove. You may be thinking, ‘are those toasted marshmallows atop the last one?’ Sure are. Stop in & ask your server about this latest creation - the Campfire Mule.

Also…our heated patio is open this fall. The overhead burners are on & we have blankets to keep your legs cozy. 🍂 🍁





New fall hours start next week.It’s been an amazing summer full of great times on the patio but we’re shifting the focus...
09/30/2025

New fall hours start next week.

It’s been an amazing summer full of great times on the patio but we’re shifting the focus indoors with a change in schedule to better suit the shoulder season. Looking forward to hosting you during these new times!

The change of season brings some other big life changes. The time has come to seek out a new owner for our dear Pitchfor...
09/19/2025

The change of season brings some other big life changes. The time has come to seek out a new owner for our dear Pitchfork.

This is a unique opportunity to take over ownership of this much loved restaurant in downtown Nelson, BC.

👉 Great location in a character-filled brick building complete with year-round patio

👉 Turnkey operation

👉 Motivated seller

Inquire for details…

The Eat To The Beat September edition kicks off tonight with  and will continue for the next 3 Fridays with the likes of...
09/05/2025

The Eat To The Beat September edition kicks off tonight with and will continue for the next 3 Fridays with the likes of and

Keep the summer rolling and join us on the patio or inside for some choice dining tunes & tasty fare this month.





Tonight at Pitchfork, the next chapter of live music on the patio kicks off at 6pm with  & Paul Landsberg. Next week  ta...
08/21/2025

Tonight at Pitchfork, the next chapter of live music on the patio kicks off at 6pm with & Paul Landsberg.

Next week takes the stage to wrap up the series for the month.

Come dine in style with some live musical accompaniment. Reservations are recommended.

Our Friday evening Eat to the Beat series continues into August with a solid line up of local selectors:     &
07/31/2025

Our Friday evening Eat to the Beat series continues into August with a solid line up of local selectors: &

Eyes on the prize...& the look on that face!The Pitchfork burger:  venison & beef patty, kimchi slaw, tamari glazed baco...
07/25/2025

Eyes on the prize...& the look on that face!

The Pitchfork burger: venison & beef patty, kimchi slaw, tamari glazed bacon, goat cheese, crispy fried onions, garlic aioli, sourdough bun.




Looking for a local BC wine to pair with your meal? We proudly stock several to suit any occasion including this 2022 Pé...
07/16/2025

Looking for a local BC wine to pair with your meal? We proudly stock several to suit any occasion including this 2022 Pétillant Naturel from Anthony Buchanan Wines.

The ‘Pet Nat’ is a casual, easy-going sparkling wine made with 100% sustainably farmed Moscato from the Zeller Family Farm in Naramata. You’ll find notes of honeysuckle, Asian pear and cantaloupe amidst delicate, creamy and persistent bubbles.

is a family owned and operated winery located in Kaleden in the heart of BC’s Okanagan wine country. They specialize in making low intervention wines using natural and sustainable practices. In their words:

“I make our wines in small lot cuvées and use gentle techniques on the crush pad and in the cellar to produce wines with personality and a purity of flavour. We use indigenous yeast, minimal amounts of sulfites, no enzymes and no temperature control. Our wines are unfined, with little to no filtration.”

Summer’s heating up! Our July roster for Friday night’s Eat to the Beat weekly is stacked with more locally sourced musi...
06/30/2025

Summer’s heating up! Our July roster for Friday night’s Eat to the Beat weekly is stacked with more locally sourced musical talent for your dining accompaniment. This month we welcome DJs &

With the weather being as warm as it is, reservations for our patio are highly encouraged. Call us directly or book online via our website (link in bio).





Tonight (or any night) might be a steak night. Steak frites is the go-to dinner of our owner and a favourite of many. It...
06/27/2025

Tonight (or any night) might be a steak night. Steak frites is the go-to dinner of our owner and a favourite of many. It consists of a 6oz grilled flat iron steak, roasted farm vegetables, demi-glace with hand-cut fries and garlic aioli.





Address

518 Hall Street
Nelson, BC
V1L1Z2

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+12503522744

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