What are the opening hours?

Monday 11am - 6pm Tuesday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 6pm

Longtail Kitchen

Name: Longtail Kitchen
Address: 810 Quayside Drive # 116, New Westminster, BC, V3M6B9, CA
Telephone: +16045533855
Price range: $

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Longtail Kitchen

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Longtail Kitchen, Thai restaurant, 810 Quayside Drive # 116, New Westminster, BC.

Inspired by our waterfront setting on the Fraser River, and by Thai water taxis from which it takes its name, Longtail Kitchen features seaside Thai street food.

11/06/2026

🍜 Pad Thai Battle is BACK! 🍜

Celebrating International Pad Thai Day for the 4th year running, November 7–21 we’re bringing you limited edition Pad Thai dishes from three Full House Hospitality restaurants:

📍 Longtail Kitchen — New Westminster
📍 Sen Pad Thai — Granville Island Public Market
📍 Sainam — Davie Street, West End

The limited edition dish drops tomorrow. 👀

Are you ready? Tag your Pad Thai crew below 👇

10/20/2026

Every Thai kitchen has one bottle that never runs out 🍶

Thin Soy Sauce, Formula 1 (ซีอิ๊วขาว สูตร 1), is now available in our grocery section for $7. In Thailand, it’s a must-have in almost every home, the everyday seasoning that adds a clean, savoury depth to just about everything.

Here’s how you can use it at home:

🥢 Fried rice (Khao Pad): a splash while stir-frying gives that classic savoury flavour.
🥢 Pad See Ew: pair it with sweet dark soy for the perfect balance of salty and caramelized.
🥢 Stir-fried morning glory or veggies (Pad Pak): quick, simple, and full of flavour.
🥢 Thai omelette (Kai Jeow): a few drops in the eggs before frying makes all the difference.
🥢 Clear soups (Tom Jued): season your broth for a light, comforting bowl.
🥢 Marinades: perfect for chicken, pork, or tofu before grilling or frying.
🥢 Vegetarian Pad Thai: a great swap for fish sauce when you’re cooking plant-based.

One bottle, endless meals. Discover Thai flavours here and bring them home to your kitchen.

Come by and grab a bottle on your next visit 🧡

📍 Longtail Kitchen, River Market, New Westminster Quay

10/16/2026

✈️ A culinary journey through Thailand, hosted by Angus An.

Join Vancouver Magazine’s 2025 Chef of the Year, the mind behind Michelin-recognized Maenam, on an exclusive 8-day trip through the flavours, markets, and temples that shaped his cooking.

Trip Highlights:
🍜 Bangkok’s finest food markets, with tastings guided by Chef Angus himself
🛶 A private longtail boat cruise through the historic canals of Thonburi, passing the Big Buddha
🛕 Iconic temples including the Grand Palace, Wat Arun, Wat Pho, and the White Temple
👨‍🍳 Hands-on Thai cooking classes in Bangkok, Ayutthaya, and Chiang Mai
🍵 A visit to the Araksa Tea Plantation and a taste of Warorot Market’s regional specialties

📅 October 16 to 23, 2027
📍 Bangkok, Ayutthaya, Chiang Rai, Chiang Mai
💰 From $5,799 CAD land only
🎁 Save $500 with our early bird discount, book by October 31

This is a once-in-a-lifetime way to taste Thailand the way Chef Angus does. Spots are limited.

Reach out to Tordes at Indus Travel to reserve your spot
📞 1 866 978 2997 ex 804
✉️ [email protected]

10/14/2026

Bring a little taste of Thailand home 🍜

Sen Chan (เส้นจันท์), the classic Chanthaburi-style rice noodle, is now available in our grocery section for $5. It’s the noodle Thai cooks reach for when making pad Thai, and here’s why: it stays chewy and springy in the wok and won’t turn mushy while you stir-fry.

Not sure where to start? Here are a few ideas to try at home:

🥢 Pad Thai: swap in Sen Chan for a chewier, bouncier bite that holds up to the sauce.
🥢 Sen Chan Pad See Ew: use it instead of wide noodles for a softer, chewy texture that soaks up all that savoury soy flavour.
🥢 Sen Chan with egg: a simple, easy stir-fry with just a few ingredients. Think of it as pad Thai’s no-fuss cousin, tossed with egg and well-balanced seasoning.
🥢 Sen Chan Pad Nam Prik Moo: toss the noodles with bold, punchy Thai chili pork paste for something with a little kick.

Discover Thai flavours here. Bring them home to your kitchen.

Come by and grab a pack on your next visit 🧡

📍 Longtail Kitchen, River Market, New Westminster Quay

10/11/2026

Happy Thanksgiving from all of us at Longtail Kitchen! 🧡

We’re taking the day off on Monday, October 12 to spend time with our families. We’ll be back on Tuesday, October 13 from 11:30 am to 6 pm, ready to welcome you by the river again.

Thank you for being part of our Longtail family. We’re grateful for every visit, every order, and every wing shared with us.

📍 River Market, New Westminster Quay

10/01/2026

They are classics for a reason!

✨ Longtail veggie spring rolls
✨ Our award winning Pad Thai
✨ Stir fried gailan and our crispy pork belly

09/29/2026

Longtail tastes just as good to go🏃‍♂️💨

Give us a call to order ahead 604 553 3855

09/21/2026

NEW HOURS‼️ We’re now open 7 days a week!

MON - THURS: 11:30am - 6pm
FRI - SUN: 11:30am - 7pm

09/17/2026

Peak eggplant season looks like this. 🍆

Charred eggplant, crispy shallots, and Thai basil, tossed in a rich fermented bean paste sauce and served over rice. Our Stir Fried Eggplant is back and better than ever.

Tried it yet? Drop a 🍆 in the comments if you have.

Stir fried eggplant, fermented bean paste, Longtail Kitchen, eggplant season

Address

810 Quayside Drive # 116
New Westminster, BC
V3M6B9

Opening Hours

Monday	11am - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 6pm

Telephone

+16045533855

Website

http://www.longtailkitchen.com/

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