Tide and Vine

Tide and Vine Oyster house and Fish Market: bringing the Sea & fresh local product to Niagara.
3491 Portage Rd. Niagara Falls
905-356-5782
(877)

Tide and Vine is dedicated to providing fresh, quality, local product and friendly genuine service. Join us at our Oyster House in Niagara Falls.

Not oysters. •Just in case your table needs a second snack.📸 Artichoke dip with roasted garlic, Grana Padano, toasted ca...
06/06/2026

Not oysters.
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Just in case your table needs a second snack.
📸 Artichoke dip with roasted garlic, Grana Padano, toasted cashews, and crostini.
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dip

Girl dinner, but make it a martini! And maybe add a shrimp roll and house cut triple cooked fries! •Anchovy-stuffed oli...
06/05/2026

Girl dinner, but make it a martini! And maybe add a shrimp roll and house cut triple cooked fries!
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Anchovy-stuffed olives, a boquerone, and a tuna-stuffed pepper perched on top of an ice-cold cocktail. Somewhere between a drink, a snack, and a very good decision.
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Patio weather priorities! Weekend reservation link in bio.

And then someone looked at a spruce tree and said, “Let’s make ice cream.” •It works! Paired with citrus pickled rhubarb...
06/04/2026

And then someone looked at a spruce tree and said, “Let’s make ice cream.”
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It works! Paired with citrus pickled rhubarb, pistachio, and chocolate, it’s one of our favourite desserts of the season! On for the weekend.
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📸 Double chocolate pistachio tarte, spruce tip & vanilla ice cream, citrus pickled rhubarb
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🍋 We dare you to try this one.The sun’s out, the patio’s open, and Kat’s (Not Mike’s) Frothy Hard Lemonade hits the spot...
06/03/2026

🍋 We dare you to try this one.

The sun’s out, the patio’s open, and Kat’s (Not Mike’s) Frothy Hard Lemonade hits the spot. Tart frothy housemade fresh hard lemonade; the kind of drink you’ll want another of before you’re even finished the first.
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05/27/2026

Rotating grill-ready items are stocked in the Fish Market for easy dinners all summer long!
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Jerk swordfish, barbecue-marinated salmon, chorizo and shrimp skewers, and more. Our grill-ready fresh items will change often, so check the case when you’re in or give us a call to reserve your favourites.
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Wednesdays in the Fish Market: spend $25 on product and get $5 off a bottle of wine to go. Dining in at Tide & Vine that evening? Bring it right back into the Oyster House for Wine Wednesday BYOW.
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See you in the Fish Market.
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05/23/2026

Rain or shine, come get your prawn on today. BC spot prawns are on feature in the Oyster House and steamed fresh in the Fish Market. Sweet, fresh, and only around for a short window — we’ll try to get more next week, but no promises. Get them while you can.
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📸 Patatas bravas with a spot prawn skewer, chorizo, paprika aioli, charred lemon, and all the good stuff.
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Mike’s busy getting the shade sails up on the oyster deck; we are SO ready for long afternoons, cold wine, rhubarb marga...
05/20/2026

Mike’s busy getting the shade sails up on the oyster deck; we are SO ready for long afternoons, cold wine, rhubarb margaritas, oysters, and all things summer! Our goal has always been for this space to feel like you’ve left the Falls for a bit — especially once the sails are up catching that gentle summer breeze ☀️
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See you on the oyster deck! Happy Hour runs weekdays from 3–5 and all day Mondays. Live music on the patio starts up Mondays from 5:30–8.
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Fresh keg of counterpart sour just tapped — raspberry, Cara Cara orange, lemon zest, vanilla and lactose. Bright, creamy...
05/16/2026

Fresh keg of counterpart sour just tapped — raspberry, Cara Cara orange, lemon zest, vanilla and lactose. Bright, creamy and definitely a sunny day kinda pint.
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It’s finally patio weather!! 
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Fiddleheads, asparagus, ramps and patio season all showing up at once. Patio tables will be open whenever the sun’s out ...
05/15/2026

Fiddleheads, asparagus, ramps and patio season all showing up at once. Patio tables will be open whenever the sun’s out and it’s over 18. ☀️
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Some of the Long weekend features are in:
📸Wild rice and goat cheese fritters with fiddleheads, asparagus salad and fiddlehead pesto.
The Catch- Pan roasted Atlantic salmon with butter poached asparagus, tempura fried ramps, king oyster mushrooms, confit new potatoes and asparagus ramp velouté.
Dessert - poached rhubarb with black pepper lemon sablé, vanilla pastry cream and rhubarb purée.
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Address

3491 Portage Road
Niagara Falls, ON
L2J2K5

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11am - 8pm

Telephone

+19053565782

Website

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