07/14/2026
We started doing our cocktail nights about a year ago, and one of our first stand out dishes was this chicken fried rabbit.
As a celebration of how far we’ve come since then, we’re bringing back this crowd fave - Friday and Saturday nights ONLY.
We are sooo grateful to everyone who has ventured in to support us on these nights where we get to pour our creative little hearts into your dishes 🫶🏻🍹🍻