Kitchen Craft Eatery

08/27/2025

Freshly baked angel biscuits.

08/21/2025

We invite you to apply for a chef position at Kitchen Craft Eatery, where your culinary experience and understanding of the restaurant industry can truly shine. As we prepare to launch our dinner service, this is your opportunity to be part of something special. Apply soon and join us on this exciting journey!

06/17/2025

Who's ready for a Sunday Funday?! 🎉☀️ Kick-start your day with our delicious Sunday brunch from 10 AM to 2:30 PM!

06/13/2025

06/04/2025

As the clock ticks down to our final day, I wanted to share what’s next for us. First up: a much-needed break! 🌞

Following that, I’ll be picking up where I left off in 2020 and getting back into business for myself —
New business, new look. Back doing what I love, on my own schedule and in my own way💛

If you’d like to stay connected, come follow along at .
I’m sharing more about what’s to come in today’s post over there — hope to see you!🌺

📸: Recipe testing breakfast sandwiches Feb 2021. One month before we opened KCE ☺️

05/24/2025

📣We want to keep you informed:
Our last day in business will be Thursday May 29th. Following that, we'll be on site for a few weeks helping the new owners settle in.

If you have been meaning to stop by, now's the time! We'd love to see you and say thank you in person.🫶

05/16/2025

After much thought and reflection, we want to share some big news: We have sold Kitchen Craft Eatery and will be stepping away from this amazing chapter of our lives.

The decision wasn't easy but the timing was right. Our lease will come up for renewal next year and knowing that we're not getting any younger, it was time to get the ball rolling.

For us, Kitchen Craft has been more than just a business - it's been a place where memories were made, friendships were formed and where our community came together. Serving you has been an honour and a joy, and we are deeply grateful for the support, loyalty and love you've shown us over the years.

We want to thank our dedicated and hard working staff. David and Heidi have been with us from the beginning. We quite literally could not have done this without them. Cathy, our back-up server, saved our bacon more than once. Over the years a small army of bussers helped keep the machine going, Ally, Andrea, Dan, Jayce, Eva, Taylor, and Jasmine. We appreciate all of you, thank you!

Louie and I are incredibly proud of what we built. As we move on to new adventures, we leave the restaurant in capable hands and are confident the new owners will continue to serve you with the same care and dedication. Thank you again for being a part of our personal story. We'll miss seeing you around the tables but we'll carry the memories with us always.

With heartfelt appreciation,

Maile & Louie

04/20/2025

Happy Easter everyone!🐰Feeling a lot of gratitude this morning and wanted to pass along our appreciation to all of you that visited us this week. There’s nothing better than seeing happy faces and a full restaurant💜💛💗Thank you🌷

04/17/2025

Just hopping on here to make sure you know that we will be closed on Good Friday but we’ll be back at it on Saturday for brunch🐰🌸🐥🌷

03/18/2025

We’re very happy & relieved to say we’re open tomorrow & back to our regular scheduled programming!🙌🏼 We sincerely hope our temporary closure didn’t inconvenience anyone too much. Pop in for breakfast, lunch or brunch this week….we’d love to see you!💛

03/14/2025

We apologize for any inconvenience and really hope to be open again sooner than later. Thanks for understanding ❤️

03/04/2025

Our breakfast sandwiches are worth every single bite. Especially when you order it on our house made Angel biscuit. Seriously good eats🍳🥓🔥

📸:

Breakfast sandwich with bacon, egg, cheese, sliced avocado on our Angel biscuit😋