Biryani & Tea Co.

05/25/2019

We are taking only party orders for a minimum group of 20.

05/10/2019

*** Please note we are not open on Saturday May 11th. ***
We will take ONLY party orders for your Friday and weekend get together parties. We are removing single orders from our menu and adding party packs. Starting Monday May 13th you can place your weekend party pre-order using the ORDER NOW button on our website. You may also email us on [email protected] with your questions. We look to continue to serve you with the flavors you've been looking for.

05/03/2019

We will be closed over the May 4th weekend.

04/25/2019

oakville is cooking a limited batch of the traditional Hyderabadi Dum ka Murgh(Hyderabadi Dum Chicken) on Saturday April 27th. It is an age-old recipe from Hyderabad. It is slow-cooked for an hour. The result is a mouth-watering, spicey and nutty flavored semi-dry curry with tender chicken-on-the-bone. It is garnished with fresh coriander and lime juice. It is the flavor you've been looking for.
Place your order online today and pickup on Saturday April 27th. Use the link https://biryani-tea-co.myshopify.com to place your order.

04/21/2019

The benefits of the whole spices used in Indian recipes, including the Biryani, are never ending. Follow Dr. Deepa Apte for many more Ayurvedic tips with focus on food, health and lifestyle.

The wonders of Ayurvedic cooking. With spring here and weather getting warm, it's that time for barbeques and meat related food.
The four whole spices that are commonly used in several dishes are cinnamon, bay leaf, black pepper and cloves. These when used together have warming, nourishing, yet cleansing qualities. .
When cooking the Ayurvedic way, when you heat up the oil add all these to the hot oil and then continue cooking with other ingredients. .
These four spices are also a great addition to the 3/5/7 day spring cleanse. .

04/20/2019

Over the past few weeks, was busy re-creating the popular traditional Hyderabadi Dum ka Murgh(Hyderabadi Dum Chicken) for a returning customer. It is an age-old recipe from Hyderabad. It is slow-cooked for an hour. The result is a mouth-watering, spicey and nutty flavored semi-dry curry with tender chicken-on-the-bone. It is garnished with fresh coriander, lime juice and enjoyed with rice or chapati. It is the flavor you've been looking for.

We will be open next Saturday from 12 pm to 7 pm.

04/16/2019

is very excited to bring you an easy way to and at selected times. We are accepting pre-orders for pickup on Thursday April 18th between 6pm and 8.30pm.

Select the Order Ahead button or link on our website to access the new online ordering tool. You would pay online for your order. Share the flavors with your loved ones and make memories. Please email [email protected] for any questions.