Little Fast + Fresh

01/12/2024

HEY NEIGHBOURS! It's been a while, we miss your beautiful faces.
We've had a lot of pals connect with us lately about how much they miss our products, and since we aren't planning on re-opening any time soon, we decided to start placing all of our original recipes online through Patreon.
This is a subscription service where you will have access to monthly recipes, videos, articles and other kitchen tips from Jarod. Over the next few months you'll have access to the recipes that make up all of our old favorite bowls, sandwiches, soups, sauces, and more.
This is just the beginning stages, and we have plans to expand this to offer other subscription-based services.

This month we have the following recipes available for members to prepare at home: LFF aioli, LFF chilli lemongrass sauce, LFF cashew balls, and we will have the LFF white bean hummus available as well very soon.
please take a look, spread the love, and let us know what kind of content/services you'd like to see or have access to like "How do i make cooking _______ better?" or "Just give me the banh mi recipe" or "hey, how do I cook _____ but make it gluten-free"
talk to ya soon!

-Jarod (LFF)

Food, Fun & Friends Forever

02/11/2023

Today was a sad but amazing day. Thank you for making this journey so memorable. This isn’t goodbye forever, just for now. Stay tuned for what we have available next week. We can’t thank you all enough for the love, support, kind works, cards, gifts, all of it. It’s been so overwhelming and we should say something much more prolific but we’ve been left speechless so from the bottom of our hearts, thank you.

01/20/2023

WERE ONLY OPEN 12:30-4pm tomorrow.
Closed Sunday.
Lots of preorder in the morning and have to close early.
Many apologies
We’ll be back Monday - Saturday next week

01/14/2023

Five and a half years ago we took a chance and signed a lease on our very own restaurant. It’s been a journey full of wins and loses, highs and lows but we’ve truly loved it.
We saw our community support us in ways we never dreamed of, became a place of beginnings and endings, welcoming new family members together and saying goodbye to others.
The last three years have been a challenge we’ve done our best to navigate but the world has changed in so many ways and we can’t keep up. As we come to the end of our lease we’ve faced utility expenses four times higher than when we started, skyrocketing food and container costs, rent increases and mountains of debt we had to take on to stay open. We steadily raised prices but have reached that point where we can’t raise them enough to offset the increased expenses.
We’ve pushed and tried and pushed some more but in November of 2021 we faced a problem we couldn’t just muster through. Michelle got sick. Like, really, really sick. Too many ambulance rides, countless hospital trips and 21 days in the hospital left us really struggling to find the drive to push through the hardships. I’ve been working more than ever while my wife struggles with her mobility and daily life tasks. She has a major surgery with a lengthy recovery that may or may not work and require more surgery, and even more recovery time.
Weve tried desperately to find a solution. We tried to find a new, cheaper space, streamline, pivot, change, anything that would keep us going but the problems are so much bigger than were able to control.
We had to pick which battles we could face and at this crossroads we’ve decided to focus on healing and health. Michelle still has an unknown journey to face and we are going to navigate it together, as a family. We always tried to make your lives a Little easier and right now we need do the same for ours. Will we lose our house? We honestly don’t know, but those struggles seem small when faced with big, scary, life changing health challenges were facing as a family.
We love you, we love what we do but it’s just not working right now. We will be closing February 11. Regular hours until then. We will miss you but who knows, maybe it won’t be forever, maybe just for right now.
Much love
The Traxels

01/09/2023

FRESH PICO IS GOOD FOR A SNACK OR MAYBE HAVE IT IN YOUR FRIDGE FOR WHEN YOU NEED SOME FRESH SALSA IN THAT BREAKFAST WRAP! OR ON YOUR AVOCADO TOAST? MAYBE PUT IT ON THAT ENCHILADA CASSEROLE !
We got it in the fridge. Pls visit 🤓

01/07/2023

ENCHILADA CASSEROLES ARE BACK YALL.
THIS ONE IS WITH MILD CHORIZO, BLACK BEANS, PEPPERS AND ONIONS IN A TOMATO SAUCE FLAVOURED WITH FRESH / DRIED CHILES / SPICES AND TOPPED WITH JACK CHEESE. SIMPLY POP IT IN YOUR PREHEATED 350f OVEN FOR LIKE 20-30 mins and enjoy!
TOP WITH OUR GUAC, PICO AND PICKLED ONIONS FOR A TOP TIER, SUPER EASY DINNER! Sm: $17.5. Fam size: $45.
LIMITED QUANTITIES AVAILABLE.

01/07/2023

VERY STOKED TO BE CARRYING IN THE FRIDGE! LOCALLY MADE WITH REAL INGREDIENTS. WE GOT 3 FLAVOURS IN HOUSE, TRY IT TODAY OR ADD ON A FEW TO YOUR SKIP / TBDINE ORDER! The sour peach tastes like peach rings. Let’s go!

01/06/2023

WERE LOOKING FOR SOMEONE TO JOIN OUR KITCHEN TEAM! Full time position.
Know someone? Is that person you? Please share ! Spread the word! Thank you! Apply in person, email a resume or send us a dm!

01/04/2023

If you haven’t had the pleasure of taking a taco kit home. Todays a good day to do it!
Open 11-6 Monday to Saturday!
can be a thing. 🌮

01/03/2023

KITS ARE STOCKED UP AND READY TO GO.
This dough comes with a link to a shaping video done by jarod! So if you’re feeling intimidated by making or stretching dough, fear not! Dough performs great at high heat, in a deep dish pan, or on a pizza pan how you usually do it.
We’re open 11-6 all week. Closed Sunday.

01/02/2023

Hi we’re open please visit 🥹. Please spread the word!

12/31/2022

OUR CHICKPEA AND RED LENTIL DAL IS BACK!
Available in the grab and go case. This hearty curry is full of lentil, chickpeas, spices, and FLAVOUR.
Enjoy it at home over some steamed basmati rice or in a bowl as a comforting veggie stew.
Open 11-6 NYE!