Forage Restaurant

06/01/2026

🦞 IT’S BACK… AND IT STARTS TODAY! 🦞

The wait is over—Lobsterfest is back at Forage! From today through July 4th, we’re serving up all your favourite lobster features, made with fresh East Coast lobster flown in daily.

Whether you’ve been dreaming about our famous East Coast Lobster Roll, Steak & Lobster, Spicy Seafood Linguine, or Lobster Mac & Cheese, now’s the time to dig in.

🦞 Fresh Lobster Flown In Daily
🦞 All Your Lobsterfest Favourites Are Back
🦞 Available June 1 – July 4

Gather your friends, make your reservations, and let’s get cracking!

📍 Forage Casual Dining
📞 519-942-3388

SummerStartsHere FoodieFeature

05/23/2026

At Forage, community has always been at the heart of what we do 🤎

This June, we’re collecting wet dog food in support of the Alliston & District Humane Society, helping fill bowls and care for animals who need it most.

This cause is especially close to my heart as i’ve been volunteering with the shelter for the past 2 years, and I’ve also adopted 3 amazing dogs from them. I’ve seen firsthand the love, care, and second chances this organization gives every single day.

To help give back, we’ll be giving away a $50 Forage gift card every week in June!
🐾 One can = one ballot
🐾 More cans = more chances to win

Donations can be dropped off at Forage during regular business hours.

Thank you for supporting local, supporting rescue, and helping us make a difference together. 🤍

Morgan

05/10/2026

Today we celebrate the moms who guide us, support us, inspire us, and fill our lives with unconditional love.

From all of us at Forage, we want to wish a very Happy Mother’s Day to all the incredible mothers spending the day with family and friends, and to the moms who are forever in our hearts and always looking down upon us.

Thank you for everything you do, today and every day. ❤️

Happy Mother’s Day from the entire Forage family.

05/09/2026

🌸 Treat Mom to something special this Mother’s Day 🌸

Join us at Forage for a beautiful brunch experience on Sunday, May 10th from 11:00AM – 4:00PM 💐

From indulgent classics like our Salmon Florentine Benny and Chicken & Waffles, to lighter favourites like Avocado Toast and fresh Spring Salad, there’s something for everyone at the table.

🍳 Full brunch menu🥂 Cozy, welcoming atmosphere👨‍👩‍👧‍👦 Options for the whole family (including kids!)

💥 Reservations are filling up quickly don’t wait!

📞 Call 519-942-3388 to book your table📍 163 First St, Orangeville

Make this Mother’s Day one to remember 💖

04/05/2026

Join us tomorrow for Easter Brunch

🐣 Easter Monday Brunch at Forage Restaurant 🌿
📅 Monday, April 6 (11am - 4pm)

Celebrate Easter Monday with a relaxed, chef-driven brunch in the heart of Orangeville perfect for gathering with family and friends.

From lighter starts like Smoked Salmon Toast and Avocado Toast, to indulgent favourites like our Monte Cristo, Buffalo Chicken Benny, and Chicken & Waffles, this is a brunch menu built for everyone at the table.

Looking for something classic?
Our Forage Breakfast, French Toast Breakfast, and Steak & Eggs deliver exactly what you’re craving, done right!

And yes, we’ve got the little ones covered too with a full Kids Brunch Menu.

🌿 Fresh ingredients
🍳 Elevated brunch classics
🥂 The perfect way to spend your Easter Monday

Reservations are highly recommended.
📞 Call 519-942-3388 to book or find us on OpenTable.

04/03/2026

Just a reminder that we are OPEN today serving up some the freshest Halibut available for dine or take out.

Call 519-942-3388 to make your reservation or order pick up

WE’RE OPEN GOOD FRIDAY 🌿

Start your Easter weekend with us at Forage.

Join us this Friday from 3PM – 9PM for a fresh, seasonal menu featuring seafood-forward features and guest favourites including:

• Snow Crab Risotto
• Salmon Tartare
• Fried Calamari
• Grilled Swordfish
• Miso Glazed Salmon Bowl

Whether you’re kicking off the long weekend with family or settling in for a great meal, we’ve got you covered.

📍 Orangeville
📞 519-942-3388
🌐 www.eatatforage.com

Reserve on OpenTable or walk in — we’ll see you Friday.

04/02/2026

Book your table tomorrow for some of the best fresh halibut around.

Many other features available all weekend long as well this Easter Weekend.

WE’RE OPEN GOOD FRIDAY 🌿

Start your Easter weekend with us at Forage.

Join us this Friday from 3PM – 9PM for a fresh, seasonal menu featuring seafood-forward features and guest favourites including:

• Snow Crab Risotto
• Salmon Tartare
• Fried Calamari
• Grilled Swordfish
• Miso Glazed Salmon Bowl

Whether you’re kicking off the long weekend with family or settling in for a great meal, we’ve got you covered.

📍 Orangeville
📞 519-942-3388
🌐 www.eatatforage.com

Reserve on OpenTable or walk in — we’ll see you Friday.

03/30/2026

Have you booked your table?

WE’RE OPEN GOOD FRIDAY 🌿

Start your Easter weekend with us at Forage.

Join us this Friday from 3PM – 9PM for a fresh, seasonal menu featuring seafood-forward features and guest favourites including:

• Snow Crab Risotto
• Salmon Tartare
• Fried Calamari
• Grilled Swordfish
• Miso Glazed Salmon Bowl

Whether you’re kicking off the long weekend with family or settling in for a great meal, we’ve got you covered.

📍 Orangeville
📞 519-942-3388
🌐 www.eatatforage.com

Reserve on OpenTable or walk in — we’ll see you Friday.

03/29/2026

🐣 Easter Monday Brunch at Forage Restaurant 🌿
📅 Monday, April 6 (11am - 4pm)

Celebrate Easter Monday with a relaxed, chef-driven brunch in the heart of Orangeville perfect for gathering with family and friends.

From lighter starts like Smoked Salmon Toast and Avocado Toast, to indulgent favourites like our Monte Cristo, Buffalo Chicken Benny, and Chicken & Waffles, this is a brunch menu built for everyone at the table.

Looking for something classic?
Our Forage Breakfast, French Toast Breakfast, and Steak & Eggs deliver exactly what you’re craving, done right!

And yes, we’ve got the little ones covered too with a full Kids Brunch Menu.

🌿 Fresh ingredients
🍳 Elevated brunch classics
🥂 The perfect way to spend your Easter Monday

Reservations are highly recommended.
📞 Call 519-942-3388 to book or find us on OpenTable.