Absinthe

Absinthe There’s playful magic in Absinthe. Unpretentious, French-bistro inspired food to enjoy as-you-are.
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Established in 2003, Absinthe, is renowned for its commitment to fine food. The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.

Be honest. What's your first order at Absinthe?🌿 Absinthe - straight into it🍷 Glass of wine - classic move🍸 Cocktail - y...
05/29/2026

Be honest. What's your first order at Absinthe?

🌿 Absinthe - straight into it
🍷 Glass of wine - classic move
🍸 Cocktail - you came to have fun
🍺 Local craft beer - no notes

Drop your answer below 👇 We want to know.

Beef Stroganoff. One of the great comfort dishes of the European tradition - and one that Chef Pat has made entirely his...
05/28/2026

Beef Stroganoff. One of the great comfort dishes of the European tradition - and one that Chef Pat has made entirely his own.

There's something about candlelight that makes everything better.The conversation. The wine. The food.We can't explain i...
05/26/2026

There's something about candlelight that makes everything better.

The conversation. The wine. The food.

We can't explain it. We just make sure it's always lit.

We've been quietly keeping track. The most ordered dish at Absinthe over the past 23 years?Steak Frites. By a mile.Are y...
05/23/2026

We've been quietly keeping track. The most ordered dish at Absinthe over the past 23 years?

Steak Frites. By a mile.

Are you a Steak Frites loyalist or do you always try something different? Let us know below 👇

05/22/2026

"It's elbows on the table, wear Wellingtons if you want to. Eat too much, drink too much, laugh out loud, enjoy yourself. It's a restaurant of the people, for the people." — Chef Patrick Garland

Twenty-plus years later. Absinthe is still exactly that.

05/21/2026

"Life is uncertain. Eat dessert first." — Ernestine Ulmer

No arguments from us. The chocolate mousse will be ready when you are.

Settle something for us... What's the best seat in the house?🪑 Corner table: cozy, private, the world is yours 🍸 Seat at...
05/19/2026

Settle something for us... What's the best seat in the house?

🪑 Corner table: cozy, private, the world is yours
🍸 Seat at the bar: front row for all the action

Where do you always end up? Drop it below 👇

Absinthe has been the setting for more first dates, anniversary dinners, and milestone celebrations than we can count.No...
05/16/2026

Absinthe has been the setting for more first dates, anniversary dinners, and milestone celebrations than we can count.

No pretense. No attitude. Just great food, a beautiful room, and a kitchen that genuinely cares what ends up on your plate.

Whatever the occasion (or no occasion at all!), we're ready.

Make your reservation today - https://www.absinthecafe.ca

05/15/2026

It's Friday, and you deserve a glass (or two, or three...)

Our wine list is built around small producers, unexpected regions, and bottles worth discovering. Come by tonight and uncork something that will make the stress of the week melt away...

Duck Confit. The dish the French invented so the rest of the world would have something to aspire to.Our take, the Marip...
05/14/2026

Duck Confit. The dish the French invented so the rest of the world would have something to aspire to.

Our take, the Mariposa Farm duck, is slow-cooked until tender, skin crisped to perfection, and on the menu tonight.

Chef Pat will tell you himself: he's not a modernist.He's a traditionalist. Rooted in European technique, obsessed with ...
05/12/2026

Chef Pat will tell you himself: he's not a modernist.

He's a traditionalist. Rooted in European technique, obsessed with local ingredients, and convinced that a classic done perfectly beats a clever dish done decently. Every single time.

Address

1208 Wellington Street W
Ottawa, ON
K1Y2Z7

Opening Hours

Tuesday 11:30am - 2pm
3pm - 9pm
Wednesday 11:30am - 2pm
3pm - 9pm
Thursday 11:30am - 2pm
3pm - 10pm
Friday 11:30am - 2pm
3pm - 10pm
Saturday 3pm - 10pm

Telephone

+16137611138

Website

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