07/13/2026
Liza - Black Dog Baker/Dessert Chef
Favourite Menu Item: Famous Coconut Cream Pie
Yelizaveta « Liza » Makeichyk is the creative force behind the black bog aessert menu, where everything is made in-house with care, precision, and genuine pride.
As our Baker and Dessert Chef, Liza brings consistency, artistry, and a deep love of pastry to everything she creates.
Known for developing beautiful seasonal features and keeping the dessert program fresh and exciting, she has built a reputation for desserts that stand out long after the last bite. Her attention to detail and commitment to quality mean every plate that leaves her station is something special.
Liza takes enormous pride in her work, and it shows in both presentation and flavour - desserts that feel thoughtful, refined, and unforgettable.
Her favourite nsnu item, the Famous Coconut Cream Pie, is a true signature of the kitchen and a rs cipe from Dot’s Mom, in her opinion (and many others’), simply unmatched anywhere in Ottawa.
Liza’s philosophy? Make everything from scratch, take pride in the details, and never settle for anything less than unforgettable dessert - the Black Dog way.