Dora-Don

Dora-Don Serving comfort foods in donburi format inspired by the staff meals eaten in Asian kitchens. Weekly menu changes.

Just a friendly reminder to get your orders in before 5pm tomorrow! To place an order email your name, order, dietary pr...
08/21/2022

Just a friendly reminder to get your orders in before 5pm tomorrow! To place an order email your name, order, dietary preferences, and desired pickup time between 11-2 to [email protected]

👋👋👋 Sneaking in an oko popup before the summer ends! Catch us next Tuesday between 11-2! Email your name, number of bow...
08/16/2022

👋👋👋 Sneaking in an oko popup before the summer ends! Catch us next Tuesday between 11-2! Email your name, number of bowls, ideal pickup time, and any dietary modifications (veg option with tofu available) to [email protected]. Can’t wait to see y’all! 🙆🏻‍♀️🙆🏻‍♂️

Just realized some of you might have no idea what Okonomiyakidon is, so here it is! Our most popular rice bowl is based ...
08/25/2020

Just realized some of you might have no idea what Okonomiyakidon is, so here it is! Our most popular rice bowl is based off of the Japanese street food Okonomiyaki. Ours comes with chicken, cabbage, soft egg, okonomi sauce, kewpie mayo, green onion, tempura flakes, sesame, nori, bonito and pickled ginger. Veg bowls come with tofu. See y’all Friday!

*Oops apparently I did not post this on Monday like I thought I had!* Been waiting for corn season to do this one and I ...
08/12/2020

*Oops apparently I did not post this on Monday like I thought I had!* Been waiting for corn season to do this one and I know a bunch of you have been waiting for it as well.. DM to place your orders for this Friday! Might be one of the last ones before I start school so git it while ya can🙆🏻‍♀️

Just gunna leave this here.. this Friday ! 🙋🏻‍♀️🙋🏻‍♂️
08/12/2020

Just gunna leave this here.. this Friday ! 🙋🏻‍♀️🙋🏻‍♂️

Another one! Dm to reserve your spot!😘😘😘
07/17/2020

Another one! Dm to reserve your spot!😘😘😘

Another one! Hope to see y’all there😘😘😘 dm to pre-order!
06/18/2020

Another one! Hope to see y’all there😘😘😘 dm to pre-order!

Thanks to all the old regulars and new folk who came out for okos! You guys are monsters and ate a collective 60 cups of...
05/31/2020

Thanks to all the old regulars and new folk who came out for okos! You guys are monsters and ate a collective 60 cups of rice!(which is, like, a lot) also biiig thank you to the pals for having us❤️❤️❤️

Hear ye, hear ye! We’re doing an Okonomiyakidon popup with the pals next Friday! Pre-order only. DM to place orders😘😘😘...
05/22/2020

Hear ye, hear ye! We’re doing an Okonomiyakidon popup with the pals next Friday! Pre-order only. DM to place orders😘😘😘

Surprise! The pals are letting us take over their kitchen for a night! We will be serving things on plates with real cu...
11/25/2019

Surprise! The pals are letting us take over their kitchen for a night! We will be serving things on plates with real cutlery! Dm us if you would like to reserve a spot😘😘😘

Alright folks, here is the Okonomiyakidon recipe! You will need: Korean cabbage, chicken thigh(or any other protein-baco...
11/14/2019

Alright folks, here is the Okonomiyakidon recipe! You will need: Korean cabbage, chicken thigh(or any other protein-bacon is v good), okonomi sauce, kewpie mayo, green onion(sliced), nori flakes, toasted sesame seeds, bonito flakes, tempura flakes, pickled ginger, Japanese short grain rice, soft eggs-we do ours with an immersion circulator for an hour at 144 degrees F but if you don’t have one “just one cookbook” has a great stovetop recipe for “onsen tamago” which will yield similar results. For the rice use a 1:1 ratio(by volume). Highly recommend using a rice cooker. Nori flakes: I use a coffee grinder for this but you can also buy nori strips and garnish with those instead to save a step. Tempura flakes: these are optional and a bit finicky to make but are nice for a little crunch-the recipe we use is equal parts glutinous rice flour, tapioca starch and rice flour mixed with water and a pinch of salt until all flours are dissolved and the batter is just thin enough to drizzle. I use a wok and fine sieve to deep fry these, you’ll have to turn the heat on and off to regulate the oil temp(which should be around 350-375), using a spoon drizzle dots of batter into the oil, when they stop bubbling they are done, scoop them up with a sieve onto paper towel. For the chicken: cut into bite size pieces and season however you like-we do salt, soy, white pepper, cook in a pan. For the cabbage: cut into bite size pieces, for best results use a wok on very high heat with corn oil-once wok is super hot put the oil in and when it starts to smoke put the cabbage in and stir the bottom immediately, season with salt and cook until cabbage begins to soften, this should only take about 2-3 minutes. Assembly: fill a large bowl halfway with rice, add the chicken and cabbage and crack the soft egg in the middle. Follow with okonomi sauce and kewpie, green onions, nori, sesame, bonito flakes and ginger.

Address

42 Holland Avenue
Ottawa, ON
K1Y0X4

Opening Hours

Monday 11am - 2pm
Tuesday 11am - 2pm
Wednesday 11am - 2pm
Thursday 11am - 2pm
Friday 11am - 2pm

Website

Alerts

Be the first to know and let us send you an email when Dora-Don posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category