The Salty Spoon

06/18/2026

The Weekend has dropped anchor once again, and our little harbour be bursting with artists and fresh faces from every corner of the map! With Plein Air Festival painting the town in fine colors, The Salty Spoon will be keeping the galley fires lit until 6pm tomorrow eveing!

Lunch Features for Friday June 19th

11am - 6pm or until sold out!

-Spaghetti and Meatballs-
Semolina spaghetti topped with freshly ground and seasoned beef and pork meatballs, pomodoro tomato sauce and finely shaved grana Padano cheese, served with garlic bread - big enough to share for smaller appetites.

$25.50

-Caesar Salad-
Crispy romaine lettuce, from scratch Caesar dressing, croutons, crispy bacon and shaved grana Padano cheese

Half $9.50 | Full $16.50

Add Pulled Roast Chicken $5.50

Feature Soup: Creamy Potato Leek

Gather your crew, stroll the town, and then chart a course our way for a proper feast fit for sailors and scallywags alike!

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06/17/2026

If ye be a lover o' the bounty from the sea, then this fine feast be callin' yer name, matey!

Features for Thursday June 18th

-Lox on Toast-
Beet cured Cape d'Or salmon on a thick slick of "everything" NS brown bread with dill cream cheese, cucumbers, pickled red onions and capers.

$23.50

11-4 or until sold out!

Feature Soup: Carrot and Lentil with Ginger and Orange.

Cast yer nets aside and make port at The Spoon, where a hearty feast and good company await!

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06/16/2026

Blimey, where did June disappear to!? Half the month be already in our wake! But this feature carries the taste of summer itself, and I, for one, can hardly wait to sink me teeth into it! 🌞

Lunch Features for Wednesday June 17th

-Deli Style Egg and Bacon Salad on White Bread-
Wrapped and ready for your lunchbox at 8:30am

$11

-Prosciutto and Peach Baguette Panini-
Prosciutto ham, sliced peaches, whipped feta and balsamic on a baguette. Pressed, toasted and finished with arugula.

$8.75 | Half $15.50 | Full

11- until sold out!

Feature Soup: Creamy Sausage and Potato

Come chase a taste of summer with us before the tide turns!

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06/16/2026

Calling all ye landlubbers!

This sunday is Fathers Day! We’ll be taking a break from our regular brunch service and doing something a little different!

Instead of brunch, we’ll be featuring a couple of special Father’s Day lunch creations alongside our regular café menu. Whether you’re treating Dad or just stopping by for a great meal, we’d love to have you join us!

Stay tuned for the feature menu—we can’t wait to share it with you!

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06/13/2026

We are celebrating Father’s Day with Ribs!

Preorder for pickup on Sunday, June 21st

Father’s Day Family Dinner

• 2 Massive Pork Side Rib Racks - seasoned and slow cooked, vacuum sealed and grill/oven ready

• Roasted Apple BBQ sauce - for basting/dipping

• 2 Salads - select when placing your order.
Choice of:
Cabbage and Apple Slaw
Dill Pickle Pasta Salad
Deviled Egg Potato Salad

• 4 Rolls with Whipped Honey Butter

• 4 Strawberry Short Cakes (biscuits, macerated strawberries, whipped cream

$89

*please note that we cannot accommodate substitutions or alterations.

Please call The Salty Spoon to place your order!

06/13/2026

By thunder, I blinked and the week slipped over the horizon! Hard t'believe we're here again, weighin' anchor and sayin' farewell fer a few days. But before we set sail, gather round the table and share one last hearty bite with us!

Brunch Features for Sunday June 14th

-Bennys- $19.50
Two medium poached eggs on toasted English muffin, finished with brown butter hollandaise and pan roasted baby potatoes on the side. Choice of : Bacon and Caramelized Onion
OR Roasted Tomato and Mushroom

-Eton Mess Waffles- $21.50
Mixed berries and crunchy vanilla meringue, folded together with whipped cream, atop Belgian liege waffles and finished with berry coulis and roasted white chocolate.

10:30-2 or until sold out!

Feature Soup: Porter Beef Broth with Caramelized Onion

We'll be glad to see ye on deck!

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06/12/2026

Ahoy, mates! The mere mention o' this feature has me mouth waterin' and me thoughts driftin' straight to the galley. This be one feast worth settin' a course for!

Lunch Features for Saturday June 13th

-Vietnamese Pulled Pork-
Slow cooked and pulled pork shoulder in Vietnamese style BBQ sauce with pickled vegetable slaw, cucumbers and spicy mayo on a toasted brioche bun.

$17.50

11-2 or until sold out!

Feature Soup: Corn Chowder with Bacon

Join us at The Spoon, where the crew is welcoming and the galley never disappoints!

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06/11/2026

A beloved favourite from voyages past be makin' its grand return to the galley this week!

Lunch Features for Friday June 12th

-Classic Sloppy Joe-
Seasoned ground beef and onions in a sweet and savory tomato sauce on a soft sesame seed brioche bun.

$13.50

11-2 or until sold out

Feature Soup: Creamy Sausage and Potato

See you tomorrow at The Spoon! As puck might say, what food these morals crave!

Or, maybe we will see you later at a Mid Summer Nights Dream!

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06/11/2026

"The Salty Spoon is proud to be a Community Sponsor for the 10th annual Parrsboro International Plein Air Festival (PIPAF) for June 16-21, 2026, hosted by Parrsboro Creative.

The festival welcomes 30 juried artists from across North America to capture the beauty and mystery of the spectacular Bay of Fundy.

The artists compete for awards presented by Ceremony on Saturday evening. Their work is exhibited at the Hall on Saturday evening and all day Sunday, and can even be purchased directly off the easel while they paint (Sunday Bandstand).

PIPAF is recognized as one of the most successful plein air festivals in Canada, as it draws international, national and local interest.

The Salty Spoon wholeheartedly welcomes the artists and visitors to this annual celebration of Art on the Parrsboro Shore. Welcome All!

06/10/2026

This fresh new feature has this sea dog excited! It feels like the kind o' fare best enjoyed with a breeze off the harbour and a seat on the patio.

Lunch Features for Thursday June 11th

-Tomato Bruschetta-
Baguette toasts with diced tomatoes and red onion tossed with olive oil, garlic, parsley and lemon, finished with shaved parmesan and arugula pesto.

$16.50

11-2 or until sold out!

Feature Soup: Cream of Broccoli and White Cheddar

So hoist yer appetite, drop anchor at The Spoon, and give it a try!

See ye on deck, mates!

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