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Gather Local & seasonal kitchen serving modern, wholesome comfort food by passionate hospitalitarians.

A reminder for your next booking: Flavor is a full-sensory experience. 🍷👃Did you know that up to 80% of what we perceive...
10/23/2026

A reminder for your next booking: Flavor is a full-sensory experience. 🍷👃
Did you know that up to 80% of what we perceive as taste actually comes from our sense of smell? When a strong perfume, or cologne enters the dining room, it alters the flavor profile of the food and w**e—not just for you, but for the guests at the tables around you.
To preserve the delicate aromas of our dishes and ensure the best possible experience for everyone including our staff, we kindly request that you skip the heavy fragrance for your next visit. We can’t wait to cook for you!

Fresh out of the oven. 🥐Buttery, flaky, golden — and ready for lunch served from 11:30 to 2. See you soon!
10/02/2026

Fresh out of the oven. 🥐

Buttery, flaky, golden — and ready for lunch served from 11:30 to 2. See you soon!

Happy Hump Day!This week’s hamburger is a hand cut Atlantic Salmon patty with dill caper yogurt, pickled red onion, cucu...
09/30/2026

Happy Hump Day!
This week’s hamburger is a hand cut Atlantic Salmon patty with dill caper yogurt, pickled red onion, cucumber, Fen Valley organic lettuce and roasted garlic aioli on a Basic Kneads cobbler bun. It’s $25 with your choice of salad or fries as a side. See you soon!

Every order of our rolls helps give back to The Table and the important work they do for our neighbours.Through their Go...
08/27/2026

Every order of our rolls helps give back to The Table and the important work they do for our neighbours.

Through their Good Food Bank, community meals, cooking and gardening programs and advocacy around food insecurity, The Table is working to create a healthier, more connected and inclusive community.

We are so proud to support The Table and the work they do in our beautiful community.

Food has the power to bring people together. ❤️

Tonight’s feature appetizer is our locally foraged mushrooms on toast.
08/27/2026

Tonight’s feature appetizer is our locally foraged mushrooms on toast.

08/22/2026
It's baaack! Another installment of our   Hamburger series. This week we're featuring a nacho burger: pico de gallo, mel...
08/05/2026

It's baaack! Another installment of our Hamburger series. This week we're featuring a nacho burger: pico de gallo, melted Monterey Jack, red onion, lettuce, sweet chili Doritos, roasted garlic aioli, on a Basic Kneads Bakery Cobbler bun. We hope to host you to try out our latest creation in our kitchen competition!

Address

71 Gore Street E
Perth, ON
K7H1H8

Opening Hours

Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm

Telephone

+16132648282

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