Gather

04/21/2026

04/17/2026

We've been loving Perth-a-licious! What fun our guests have been having trying new things! This is our Eggplant Parm, available only on our Perth-a-licious menu until April 22nd. Come in tonight to try it out before it's gone!

03/22/2026

We’re hosting a wonderful and tasty evening this Wednesday, March 25th at 5:30pm. Three small plates created by chef James Gallant and his culinary team paired perfectly with three wines chosen by sommelier extraordinaire Kerri Smith. The theme is Mediterranean. Food and Wine that transports you! For more information and to purchase tickets please head to our website gatherinperth.com There are limited seats so don’t miss out!

03/14/2026

Come on in and talk to Kerri or James about wine! They love finding hidden gems in our cellar for you. Missing California wines? We have so many great bottles for you that will make you forget all about your fave Cali bottle! Hope to find something delicious for you soon 😋

03/11/2026

Hope to see you tonight! We're ready to welcome you as you treat yourself on this dreary day.

02/10/2026

They say it’s gonna snow, but until then we are here with delicious food and warm hospitality! Today’s feature sandwich is 72 hour slow cooked beef shoulder, fried king oyster mushroom caps, melted cheddar, roasted garlic aioli, and arugula. All piled onto a fresh baked bun from It’s well worth trekking out for!

02/07/2026

Thanks for the love Downtown Heritage Perth BIA
Available Friday Feb 13th & Sat Feb 14th 5pm-close!

Gather

01/27/2026

Yes we are....hosting drag shows!!! Check out our website for details and tickets to these spectacular events on March 7th!

01/16/2026

And we are back! Features and all! Thanks to all of you who have joined us over our transition period, and to all of you who have yet to check out our new space, we can’t wait to welcome you! Our hours have a changed a bit, we are now open Tuesday to Saturday from 11:30-2pm for lunch and from 5-8pm (Tues/Weds/Thurs), Friday and Saturday until 9pm. The feature is thinly sliced beef, horseradish chive aioli, melted cheddar, arugula and crispy onion petals all piled on a delicious fresh bun from See you soon!!

12/27/2025