Forfar Restaurant

10/15/2026

🔥 It's officially a HOT harvest season! Our pepper basket is overflowing thanks to the kindness of church friends, neighbours, and customers. Looks like there will be plenty of spice on the menu this year! 😄🌶️

Ghost peppers, habanero peppers, jalapeno peppers and the least scary…the green peppers 🫑 all home-grown 😄

10/14/2026

🦃 We have so much to be thankful for, we decided to keep our Turkey Dinner around a little longer!

Enjoy our delicious homemade Turkey Dinner for only $22.50+, available for dine-in or takeout.

But not forever, so come get it while it lasts! 🍽️😄🍂 call us 613-777-3444 if you want to reserve one for yourself! 😄



🦃

10/12/2026

Time to be thankful, reflect on the past year, and appreciate the blessings in our lives. Grateful for family, loved ones, friends, and all those who make our journey meaningful.

Wishing everyone a Happy Thanksgiving and a wonderful holiday filled with gratitude, joy, and cherished moments with those you hold dear! 🍁🦃✨

10/08/2026

More fresh Artisanal COUNTRY Sourdough Breads today! ☺️

09/30/2026

Throwback to our 4000th Egg Roll Winner, Colton— he picked up his prize just last week, and we snagged this awesome moment as part of our milestone 😄

09/12/2026

Limited loaves!!!

These Jalapeno & Cheddar Artisanal Sourdough turned out to be a ‘massive’ loaf after bake 😄😋

Come on in and bring this beautiful loaf home with you!

09/12/2026

A bold new bite in our Chinese lineup — neither pork nor chicken, just pure flavour.
Meet our Ginger Beef 🥩 — crispy, saucy, and straight from the Far East Special menu.
Perfect for sharing… or not sharing at all. Come grab yours today!

09/12/2026

We found our 4000th egg roll winner yesterday!! 🎉😄

Huge congratulations to Colton for hitting this delicious milestone with us — you absolutely earned it!

09/02/2026

Many of you have enjoyed our Halifax donairs and are absolutely loving them 😊
Now we’re bringing you another East Coast favourite — our Donair Plate.

A hearty Canadian comfort dish with a Halifax‑inspired twist, served over a bed of crispy fries, topped with melted cheese, tender donair meat, fresh onions, juicy tomatoes, and of course… our homemade donair sauce poured generously over the top.

08/29/2026