The Cardamom Pod Café

The Cardamom Pod Café We have permanently closed as of August 15, 2025. Thank you for your support and love!

Last market 💞We have a second printing coming for the cookbook with pick ups to be scheduled at the Market (Saturdays, 8...
08/16/2025

Last market 💞

We have a second printing coming for the cookbook with pick ups to be scheduled at the Market (Saturdays, 8:30am-1pm). Message us here or email [email protected] if you'd like a copy :-)

🩷🩷🩷

I am finally sitting down for the evening, this time on the couch, with a cup of Lapsang Suchong (smoked black tea, my g...
08/16/2025

I am finally sitting down for the evening, this time on the couch, with a cup of Lapsang Suchong (smoked black tea, my go-to comfort tea) and cats on either side of me. I wanted to write a final message as we close out our time at the Hub.

We have experimented with many different methods to "make ends meet" since moving to Nova Scotia in 2021--some related to baking and others not--but what has remained consistent through it all is being a part of the Pugwash Farmers' Market. Pamela Craig (of Dry Humour, a former Market vendor) was the person who really encouraged us to follow our interest in soap making in the fall of 2021. When we arrived for our first market the next spring, with approximately 10 bars of handmade soap to our name, we were nervous and a bit self conscious about being newly minted "Business People." Yet we immediately felt enveloped in the love of others at the market. The Market features some of the most grounded, encouraging, kind, and supportive folk we've ever met, and we have enjoyed each market season more than the last.

Fast forwarding to the spring of 2024, when we first heard about an opportunity to serve food at the Hub (managed by the Farmers' Market), we had a gut feeling that it could lead to something really wonderful. We took a chance doing food service beyond baking, but all along the way, the Market had our back and made sure things went smoothly. I've said it in previous posts, but the Hub's co-op model, which allows people with limited financial means to make a go of operating a small cafe, gave us the support and freedom to experiment and develop something truly reflective of our interests and passions. THANK YOU to the Market for this opportunity!

While the Market provided the space, the community of Pugwash showed up to support us new, now more confident "Business People" by buying lattes, trying new foods, and getting their gluten free fixes. THANK YOU so, so much for your support. THANK YOU for the early morning discussions of goings-on, early afternoons talks about deeply-held passions and beliefs, and late afternoon musings about what you want to see in the world. We never felt alone at the cafe, as in we knew that we would always be able to get through tough times...because of the people of Pugwash! Wow. That makes me tear up to write. It's so true!

So while we'll be moving down to the city and will no longer be slingin' lattes or vindaloo, we will be back and forth to visit and see the new businesses opening up around town. My (Emma's) PhD research will be on the possibility of expanding midwifery care to the rural areas in Nova Scotia with a specific focus on the North Shore. I deeply believe Pugwash is a beautiful place to raise a family, and the community deserves the compassionate, thoughtful and well-funded pre and postnatal care that midwives provide. So, stay tuned for my impassioned speeches to the province on this matter. (lol) Also, let me know if you know of any midwives who lived in the area, as far back as possible! I'll be on the look out for this kind of information for my research.

Alright, that's enough! I'm tired, I hope this makes sense. I'll post tomorrow about ordering a copy of the cookbook (second printing coming soon), but reach out if you'd like one, message us here or email us at [email protected]. If you want to keep in touch, email us and I'll give you my personal email so we can stay connected.

Stay cool, Pugwash! THANK YOU

Last day at the cafe-yay! 💞 We've got Black Forest Cake in the rotation today with blueberry, blackberry, strawberry. Al...
08/15/2025

Last day at the cafe-yay! 💞 We've got Black Forest Cake in the rotation today with blueberry, blackberry, strawberry. Along with GF Lemon Blueberry Cake, and previously mentioned baking.

Come try an Iced Bavarian Cream Coffee 🧊☕🏞️

We also have a second round of Cookbooks coming soon. Get in touch either through Facebook message or email at [email protected] if you'd like to order one!

OPEN 8am-2pm
Closed permanently after today!

Let's talk Auf Wiedersehen Week specials!First off, we have a Bavarian Cream Espresso drink special, which comes with pe...
08/14/2025

Let's talk Auf Wiedersehen Week specials!

First off, we have a Bavarian Cream Espresso drink special, which comes with peppermint extract, Irish whiskey cream (lol), 2 shots of espresso, whipped cream, and sprinkles (over ice). Oh so good.

For lunch, Tofu Schnitzel or Currywurst served with a side of German Potato Salad. 😋😋😋

We have another Jäg cake ready to go, which has:
- sumac
- star anise
- tarragon
- orange
- lemon
- nutmeg
- clove
- ginger
- chamomile
- toasted almonds
Unfortunately not GF, sorry GF crew!

Strawberry Streusel Bars (not GF), Rummy Raisin Blondies, Cardamom Streusel Brownies, 4-Berry Brownies, Breakfast Bars, Strawberry Chocolate Scones (all GF).

Plus some White Chocolate/Nutmeg/Cranberry Halva, Fairy Dust Halva, and Coffee Cardamom Halva.

Come escape the smoke for a minute and grab lunch. Stay safe, hydrate (we have lots of water, can fill your bottle or just give you a cup!), and stay outta da woods!!!

OPEN Wed-Fri 8am-2pm
10222 Durham St in Pugwash
Closing permanently on August 15

Good morning, and happy Thursday. We've been feeling very grateful for the work of firefighters with all this dry weathe...
08/14/2025

Good morning, and happy Thursday. We've been feeling very grateful for the work of firefighters with all this dry weather and now the fire down by Oxford. We are offering free coffee (using our Firefighter's Breakfast roast from Sissiboo Coffee Roaster how perfect!)/tea for firefighters today and tomorrow, until we close. Thank you for your work!

OPEN Wed-Fri 8am-2pm
10222 Durham St in Pugwash
Closing permanently on August 15

We just wanted to pop back on the mention that the Perseid meteor shower expected to peak tonight. With the full-ish moo...
08/13/2025

We just wanted to pop back on the mention that the Perseid meteor shower expected to peak tonight. With the full-ish moon and potential cloud cover it might not be optimal viewing, but there are as many as 10 per minute showering down so you're bound to see a couple. Enjoy, stay cool, and thank your local firefighter!

Image credit : The Perseids, by Tomáš Slovinsky, Teide National Park, Tenerife, 10-14 August 2023 Equipment: Astro-modded Canon EOS R6 mirrorless camera, Sigma Art 28mm lens, Leofoto tripod (background); astro-modded Canon EOS D6 DSLR camera, Samyang 12mm lens, Leofoto tripod (meteors)

Well when I started this post, I had written "good morning." What a busy day! Thank you everyone for your support during...
08/13/2025

Well when I started this post, I had written "good morning." What a busy day! Thank you everyone for your support during our last week!

We will be serving Tofu Schnitzel or Currywurst, both with German Potato Salad, for our lunch special alongside All Day Breakfast Burritos all week. For baking, we will have a rotating roster of items, so you'll have to come in to check out what's available! We'll have both gluten free and non-gluten free.

Stay cool everyone, and see you tomorrow!

They're here! Pre-order folks, come on down to the market today, Aug 9, to pick up. We will also bring them to the cafe ...
08/09/2025

They're here! Pre-order folks, come on down to the market today, Aug 9, to pick up. We will also bring them to the cafe next week, Aug 13-15 8am-2pm, and for our final market Aug 16. The final total is $35 (we bought the fancy paper!).

Thank you so much for your support 🌻

We are here! With GF Cardamom Streusel Brownies. Crunchy butter-based cookie topping with fragrant cardamom and oats in ...
08/08/2025

We are here! With GF Cardamom Streusel Brownies. Crunchy butter-based cookie topping with fragrant cardamom and oats in a fudgy brownie. Pairs great with a green tea, black coffee, or hot chocolate if you're all aboard on the chocolate train! 🚂

PULLED PORK SANDWICHES for the last time today! Along with MISO SPLIT PEA SOUP (V, GF), also for the last time.

We have All Day Breakfast Burritos today and will continue them next week.

A reminder this is our second to last week, next week being Auf Wiedersehen Week / our last week!

OPEN Wed-Fri 8am-2pm
10222 Durham St in Pugwash

Cookbook news: we have a tracking number and looks like the book will arrive tomorrow! If it comes early enough in the d...
08/07/2025

Cookbook news: we have a tracking number and looks like the book will arrive tomorrow! If it comes early enough in the day, we will get it from our place and bring it to the cafe for pick ups. You can also pick it up on Saturday's market, any time next week during cafe hours, or our final market next Saturday (the 16th). We'll update here if anything changes!

Don't mind me, just having my morning Canadiano with cream in the sun beam!!!We've got fresh GF Chocolate Chip Zucchini ...
08/07/2025

Don't mind me, just having my morning Canadiano with cream in the sun beam!!!

We've got fresh GF Chocolate Chip Zucchini Muffins as well as fresh Focaccia with The Strawberry Moon's Golden beets, thyme, and goat cheese.

For LUNCH:
All Day Breakfast Burritos
Miso Split Pea Soup (V, GF)
Tuna Burgers

This is the last time to get our Tuna Burgers... Ever! Next week will be Auf Wiedersehen Week with a different lunch menu, so do come by 💞

OPEN Wed-Fri 8am-2pm
10222 Durham St in Pugwash

Address

10222 Durham Street
Pugwash, NS

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