The Granary Kitchen

01/18/2026

Our Signature Old Fashioned, smoked for your enjoyment.
Evening Happy Hour starts at 8pm daily

01/17/2026

Alberta Beef Sirlion Oscar, with house Garlic Mashed Potatos and Asparagus.

01/17/2026

The French Country Breakfast. one of the most popular items on our menu. Available daily on our Brunch Menu until 1pm.

01/17/2026

01/16/2026

Evenings often call for real Alberta beef steak cuts, and serious cocktails, great decisions do not end at 9pm.

01/16/2026

No shortcuts, Just Alberta beef sirloin and vegetables grown the way food should be, - on the farm,.
Open late all weekend,
Reservations recommended.

01/16/2026

Avocado Toast, because brunch should look as good as it tastes.
Brunch every day until 1pm.
Voted Red Deers Best Brunch

01/16/2026

Weekend plans: Breakfast with friends, extra coffee, zero regrets.
Reservations recommended,
403.986.4663

12/31/2025

The proof is in the pour.
We have limited availability for this evening, call for details, 403.986.4663.
Have a Safe and FUN New Years!

12/30/2025

Come for dinner, stay for the laughs and the stories.
NYE reservations, 403.986.4663

12/30/2025

The quiet confidence of cocktails done right. Everyday at the Granary Kitchen.

12/30/2025

Celebrate NYE the Alberta way, with Premium Alberta Steak at the center of the table. This year we are featuring Alberta Ribeye steaks, grass fed, prized for their marbling and tenderness for $52, or choose a classic Alberta sirloin, lean, hearty and cooked exactly how you like it for $38. Each steak served with comforting sides, local seasonal vegetables, and house made accompaniments and toppers that highlight the quality of the beef.

Bold, honest, and unmistakably Alberta, this is a New Years Eve worth savouring.
Reservations strongly recommended.
403.986.4663