Rosemary & Rye

05/23/2026

05/07/2026

June 13 | 3PM – Late
Live music. Great food. Stunning views.
World Gin Day with Black Fox Distillery
First come, first served. Weather dependent.
Bring your people.

05/06/2026

First Haul of Vegetables from 7 Meadows Farms!
Good things happen when chefs work with people who grow food and get rid of everything in the middle.
Special thanks to Regina Farmers Market for holding them for me since Chad couldn't make the market today!

04/16/2026

Last Call for Sunday Streetfood Dinner!

The chefs have been working hard sourcing ingredients and prepping like mad men.

We started these dinners to promote chefs and help highlight talent in the city. We are very excited to be exhibiting fellow chef Pablo Ramos new oragami art work.
Give him a follow at WTfold and catch him at the makers market.

04/07/2026

Very excited to announce our next take over dinner! Kane and Justin are taking over the kitchen for a night. Call in to book your table. Reservations start at 5:00.

04/03/2026

Good Friday Feature
I’m reminiscing on my time in Halifax with this one.
Butter-poached Atlantic cod, scalloped potato, smoked cod cream sauce, and a medium boiled egg.
This dish was taught to me by an 84 year old Nova Scotian grandmother. She never wrote anything down, so it took time, patience, and a lot of attention to learn it properly.
I’m very glad I did.

Available tonight.
Space still available for walk-ins.

03/30/2026

We’re shifting into rooftop season!
(Even if the weather is not)
With that, we’re moving to a split service; lunch and dinner. This gives us more time to prepare both spaces for great service.

That said, our afternoons are still available for private bookings, luncheons, and events.

Change in hours to ensure the same hospitality.

03/26/2026

Back by popular demand the original Earl Grey Cheesecake with Saskatoon Berry Coulis.
Made in house and available now.