Crave Kitchen + Wine Bar

Crave Kitchen + Wine Bar The Crave experience is quality products, perfectly paired wines and handcrafted cocktails for any occasion.
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Indulge your passions at Crave, a dining destination that caters to a variety of experiences, whether it's a professional business lunch, post-work cocktails, an intimate dinner, or lively social events

Lunch alert‼️Farmer sausage + perogies, w/ vegetable, saurekraut saute + mustard cream.
07/02/2026

Lunch alert‼️
Farmer sausage + perogies, w/ vegetable, saurekraut saute + mustard cream.

Our barbeque beef meatballs are made for cocktail receptions, bold flavour in one perfect bite. No fuss, no mess, just c...
06/26/2026

Our barbeque beef meatballs are made for cocktail receptions, bold flavour in one perfect bite. No fuss, no mess, just crowd-pleasing goodness.

Crushing the Crave for 20 years!
06/20/2026

Crushing the Crave for 20 years!

Just another Friday!
06/20/2026

Just another Friday!

06/20/2026

20th anniversary. People, music, food and cocktails. Happy Friday!

🍄 Morels, morels, and more morels! 🍄​Chef is in the kitchen working magic to make the most of every last one.
06/19/2026

🍄 Morels, morels, and more morels! 🍄
​Chef is in the kitchen working magic to make the most of every last one.

Buffalo Mozzarella, done right. Fresh summer flavours, bright and simple. A dish that might be too beautiful to eat, but...
06/17/2026

Buffalo Mozzarella, done right. Fresh summer flavours, bright and simple. A dish that might be too beautiful to eat, but worth it the second you take a bite.

Planning an event? Our delicious beef sliders are always a crowd favorite! 🍔Find them on our catering guide and let us h...
06/10/2026

Planning an event? Our delicious beef sliders are always a crowd favorite! 🍔
Find them on our catering guide and let us handle the food for your next gathering.

delivered another amazing four-course dinner​1st course - Steelhead gravlax, beet puree, compressed cucumber, orange se...
06/07/2026

delivered another amazing four-course dinner

​1st course - Steelhead gravlax, beet puree, compressed cucumber, orange segment, black rice cracker, herb emulsion

​2nd course - mushroom spatzle, tomato, sage rosemary brown butter, preserve lemon, candied walnut, balsamic caviar

​3rd course - cinnamon and anise braised lamb shank, green beans, polenta, lamb jus, and pickled Saskatoon berries

​4th course - strawberry poached pear with caramel and strawberry gel

Chefs been busy this week, with a wheel of Grana Padano, habanero mash and fermented chili extract. #
06/06/2026

Chefs been busy this week, with a wheel of Grana Padano, habanero mash and fermented chili extract.
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Address

1925 Victoria Avenue
Regina, SK
S4P0R3

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 4pm - 12am

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