Sixty Forty

Sixty Forty Event Space for Weddings, Celebrations and Private Events. Curated Culinary, Adventure & Guided Travel.

Next up at the farm: a Middle Eastern-inspired dinner 🌿✨ We’re highlighting a hyper-local harvest with fresh vegetables ...
06/25/2026

Next up at the farm: a Middle Eastern-inspired dinner 🌿✨

We’re highlighting a hyper-local harvest with fresh vegetables from our own garden and , completely integrated with wild, foraged ingredients.

🗓️ July 4 | 6:00pm
🎟️ Space is limited. Link below to secure your seats.

https://bit.ly/middleeasternfeastatthefarm

**TICKETS SOLD**Hey friends 👋🏼We have TWO tickets left for our Father’s Day solstice fire dinner this Saturday night! An...
06/18/2026

**TICKETS SOLD**

Hey friends 👋🏼

We have TWO tickets left for our Father’s Day solstice fire dinner this Saturday night! And.. we’re offering a 33% discount to the lucky two who book 🔥

Email [email protected] to reserve your seats asap 📧

🌷patio szn is here… and our favourite seat in the house is waiting for you we can’t wait to host your next event, click ...
06/17/2026

🌷patio szn is here… and our favourite seat in the house is waiting for you

we can’t wait to host your next event, click the link to secure your preferred date today ☀️

https://bit.ly/sixtyfortycatering

📸 //

Mushroom patch bound! 🌲🎒 Today, fearless leaders and are heading into the woods to forage for fresh wild morels.They a...
06/01/2026

Mushroom patch bound! 🌲🎒 Today, fearless leaders and are heading into the woods to forage for fresh wild morels.

They are harvesting for an epic dinner and cooking for the this Wednesday night.

🍄‍🟫 And upon their return, to celebrate the harvest, .ca is hosting a morel-themed dinner at our 47-acre farm in Saanichton. Expect a beautiful menu built on 60% ingredients and 40% technique.

There are only a couple of spots left. Click the link to grab your seats before they’re gone! 🔗

https://bit.ly/morel-harvest-dinner

🌱 Gratitude is on the menu. We are so thankful for our incredible community—our public events have been selling out fast...
05/13/2026

🌱 Gratitude is on the menu. We are so thankful for our incredible community—our public events have been selling out faster than ever!

Mother’s Day was a dream, and we are ready to do it all again for our June series.

These are unique experiences you don’t want to miss ⤵️
• Morel Harvest Dinner | June 6 🍄‍🟫
• Father’s Day Solstice Fire | June 20 🔥

Space is limited and filling up quickly. Click the links below to book now and secure your seat at the table!

https://bit.ly/morel-harvest-dinner

https://bit.ly/fathers_day_solstice_fire

05/02/2026

A moment for the celery root.. 🌱✨

Chef Paul Moran is back in the kitchen with a Sixty Forty version of the classic French side dish; celeriac remoulade 🥗

Celeriac Remoulade 🌱
* 500g celery root 🥔
* pinch of salt 🧂
* 50g flat leaf parsley 🌿
* 50g sliced chives 🧅
* flowering brassicas to garnish 🌼
* 100g dressing 🥣

Dressing 🥣
* 1 egg yolk 🍳
* 5ml fresh lemon 🍋 (more if needed)
* 15ml dijon mustard 🟡
* 75ml olive oil 🫒
* 75ml neutral oil 🥑

Have you tried this classic French dish before? Let us know in the comments! 💬

🍄‍🟫 Sustainable wild foods, local seasons, and a deep respect for this beautiful place we all call home.We’re grateful t...
04/22/2026

🍄‍🟫 Sustainable wild foods, local seasons, and a deep respect for this beautiful place we all call home.

We’re grateful to be stewards of this land and sea, today and every other day of the year.

Happy Earth Day from the Sixty Forty team 🫶🏼🌎🌱

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1831 Mt Newton Cross Road
Saanich, BC

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