06/02/2026
This month’s lineup at National Kitchen & Patio is looking very good.
🍔 Burger of the Month: National Fried Chicken Burger
Crispy fried chicken topped with arugula, pickled cabbage, watermelon radish, mozzarella cheese, cilantro lime aioli with a hot honey drizzle on a brioche bun.
🍕 Pizza of the Month: Garlic Cajun Prawn
Garlic butter base, Cajun prawns, jalapeños, red onions, tomatoes, pizza cheese, served with ranch dip.
Whether you’re joining us for lunch, dinner, or post-golf eats, June’s features are ready for you at National Kitchen & Patio in Salmon Arm at Shuswap National Golf Course.