02/03/2025
Dear Chef Barry Friends and loyal social followers..
After much thought and careful consideration, I have decided make a change. Thus, concluding a full year at Greenbryre Golf and Country Club, and moving on in my culinary journey.
This has been an incredible experience in my adventures, and I am truly grateful towards the awesome ownership, management, and most importantly, for all of the relationships built with so many of you who have supported me along the way. Your encouragement has meant the world to me.
It has been awesome to reconnect with so many friends, as well as golfers in the community I have known for many years and the opportunity to have been given an outlet for my followers both old and new, to sit down and enjoy my creations after many years running my takeout/delivery only small business
“Chef Barry’s kitchen”.
As I move forward, I’m excited to continue focusing on building the Chef Barry brand and explore the new opportunities that will come.
I have worked super hard in the culinary field, showing up day after day for many years, in multiple kitchens, since taking on my first job at age 16.
Every chapter and every position I have experienced along the way has unfolded perfectly and brought me personally and professionally to where I am today. I trust completely in the path ahead.
Please continue to follow this social media page, as well as my instagram page for updates and news on my next chapter, as I can’t wait to see what will appear next, and would love to keep you all in the loop.
But for now, it’s time for some much needed rest and relaxation. I’m off to a beach in Mexico to soak up the sun, unwind, and recharge.
Thank you once again for your continued support, and I’ll see you all soon, in the next chapter of
Chef Barrys kitchen!
Warm regards,
☀️🏝️
Barry