ORO Trattoria

ORO Trattoria Re-imagined modern Italian, fresh cut pasta, prime cuts and exquisite wine.

The best way to finish off any meal.. with cheesecake. ✨
03/06/2026

The best way to finish off any meal.. with cheesecake. ✨

Mushroom toast is calling... ✨
03/05/2026

Mushroom toast is calling... ✨

Taste of Italy : Lombardy | March. 19th ✨Join us at ORO on March 19th as we set our its sights on LOMBARDY, a region def...
03/04/2026

Taste of Italy : Lombardy | March. 19th ✨

Join us at ORO on March 19th as we set our its sights on LOMBARDY, a region defined by fertile land, the quiet influence of the Alps, and a deep respect for craft.

ANTIPASTO
Mostarda di Cremona with Taleggio & Crostini |
Sweet pear, apple, and cherry gently cooked in lightly spiced mustard syrup, served on crisp crostini with creamy Taleggio cheese

PRIMO
Casoncelli alla Bergamasca with Butter & Sage |
Handmade stuffed pasta filled with braised meat, breadcrumbs, Parmigiano-Reggiano, and a hint of crushed amaretti. Tossed in gently melted butter with fresh sage, this dish highlights Bergamo’s sweet-and-savoury tradition and Lombardy’s preference for rich dairy over tomato. The pasta is delicate yet structured, reflecting local craftsmanship and comforting flavours.

SECONDO
Ossobuco in Umido with Gremolata & Soft Polenta |
Veal shank is slowly braised in a light stock with aromatics until fork-tender, producing a natural, rich sauce. Finished with gremolata of lemon zest, garlic, and parsley, the dish balances richness with bright, herbal notes. Creamy soft polenta, a staple of the Po Valley, provides a comforting, regional base, making this a quintessential Milanese main course.

DOLCE
Chestnut Honey Semifreddo with Marsala, Herb-Poached Pear, and Amaretto Almond Crumble |
Light semifreddo sweetened with chestnut honey is paired with pears gently poached in dry Marsala, herbs, and lemon peel for layered flavor. Finished with a toasted almond crumble infused with amaretto, the dessert combines cold, tender, and crunchy textures.

Book your seat at the link below:
https://www.opentable.com/booking/experiences-availability?rid=1349410&restref=1349410&experienceId=664745&utm_source=external&utm_medium=referral&utm_campaign=shared

Best night of the week, see you after work. ✨
02/27/2026

Best night of the week, see you after work. ✨

02/26/2026

340 Baseline Road, Sherwood Park.

Lunch is served. ✨
02/25/2026

Lunch is served. ✨

Taste of Italy this Thursday | Feb. 26 ✨Come join us in the ORO dining room for a menu inspired by Emilia-Romagna. 🇮🇹Fea...
02/24/2026

Taste of Italy this Thursday | Feb. 26 ✨

Come join us in the ORO dining room for a menu inspired by Emilia-Romagna. 🇮🇹

Featuring stuffed prosciutto di parma parcels, cappelletti in brodo, and pollo alla cacciatora bianca.

📍 340 Baseline Road, Sherwood Park.

What else is there to do on a Saturday morning? ✨
02/21/2026

What else is there to do on a Saturday morning? ✨

ORO High Tea | This Sunday. ✨Book your spot at the link in our bio, or at www.orotrattoria.ca
02/20/2026

ORO High Tea | This Sunday. ✨

Book your spot at the link in our bio, or at www.orotrattoria.ca

Join us at ORO on February 26 as we journey to EMILIA-ROMAGNA, the region that taught Italy how to eat, and where the co...
02/20/2026

Join us at ORO on February 26 as we journey to EMILIA-ROMAGNA, the region that taught Italy how to eat, and where the country's most celebrated ingredients are born. ✨

ANTIPASTO
Stuffed Prosciutto di Parma Parcels
Butter-glazed spring asparagus and peas folded through mascarpone, ricotta, and aged Parmigiano-Reggiano, wrapped in Prosciutto di Parma

PRIMO
Cappelletti in Brodo
Hand-filled pasta cappelletti with ricotta, Parmigiano-Reggiano, and nutmeg, floating in a slow-simmered, rich chicken broth

SECONDO
Pollo alla Cacciatora Bianca
Free-range Alberta chicken braised with white wine, garlic, rosemary, and lemon, served alongside wilted spinach and roasted new potatoes

Book your seat at the link below:
https://www.opentable.com/booking/experiences-availability?rid=1349410&restref=1349410&experienceId=623572&utm_source=external&utm_medium=referral&utm_campaign=shared

Spicy Rigatoni. ✨Vodka rosé sauce, house-made hot Italian sausage, Parmigiano Reggiano.
02/19/2026

Spicy Rigatoni. ✨

Vodka rosé sauce, house-made hot Italian sausage, Parmigiano Reggiano.

Happy Valentine's Day. ✨Will we see you tonight?
02/14/2026

Happy Valentine's Day. ✨

Will we see you tonight?

Address

340 Baseline Road
Sherwood Park, AB
T8H2N4

Telephone

+17804792271

Website

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