Raymonds

Raymonds Find us on Twitter Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world.
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Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s.

12/15/2011

Our Pan-Roasted Duck Breast is accompanied by foie gras bread pudding, Lester’s carrot purée, duck confit, and orange braising jus. Delicious!

11/28/2011

What's your favorite cold weather dish?

Check out Chef Jeremy Charles on Where.ca
11/11/2011

Check out Chef Jeremy Charles on Where.ca

Where.ca sits down with Jeremy Charles, chef of St. John's nouveau-comfort-food restaurant Raymonds.

11/08/2011

Our skin-on cod dish is unique and full of flavor. We serve it with a mussel & white bean cassoulet, bacon, zucchini, and fingerling potatoes.

11/03/2011

We're on Twitter! Please find us and help us grow.

Chef Jeremy Charles and Sommelier Jeremy Bonia on CTV last week!
11/03/2011

Chef Jeremy Charles and Sommelier Jeremy Bonia on CTV last week!

TV food host and chef David Rocco cooks the Tuscan dish of aquacotta.

Read about Raymonds in the Ottawa Citizen
11/03/2011

Read about Raymonds in the Ottawa Citizen

Each year for the last 10, Air Canada’s enRoute magazine has given a food writer the assignment to travel the country, tasting the offerings from Canada’s newest eateries. The eagerly awaited results are published in the November issue of the airline’s inflight magazine.

We've been named Canada's Best New Restaurant by enRoute Magazine!
11/03/2011

We've been named Canada's Best New Restaurant by enRoute Magazine!

We’ve got tips for your next ten reservations.

Address

95 Water Street
St. John's, Newfoundland And Labrador, NL
A1C1A5

Telephone

+17095795800

Website

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