Flavour Junction

Flavour Junction Flavour Junction offers delivery, in home services and video cooking classes. FJ cuisine is a fusion Follow on Twitter and Instagram.

Chelsea Saunders on LinkedIn.

GF Eggplant Parmesan on Brown Rice Spiral PastaTender slices of breaded eggplant baked with rich marinara sauce, melted ...
05/21/2026

GF Eggplant Parmesan on Brown Rice Spiral Pasta
Tender slices of breaded eggplant baked with rich marinara sauce, melted mozzarella, and Parmesan cheese, served over brown rice spiral pasta. Finished with Italian herbs, cracked pepper, red pepper flakes, and green olives for a savory Mediterranean touch. A hearty vegetarian classic with a comforting, cheesy finish and gluten-free twist.

Spaghetti Squash & Grass-Fed Beef Ragù 🍝 Slow simmered local grass-fed and finished beef, sautéed with onion and garlic ...
04/27/2026

Spaghetti Squash & Grass-Fed Beef Ragù 🍝
Slow simmered local grass-fed and finished beef, sautéed with onion and garlic in a rich tomato ragù, served over roasted spaghetti squash. Finished with minced pickled jalapeño, Castelvetrano green olives, and caper berries for a bright, briny kick, then topped with fresh basil and shaved Parmesan Romano

A cozy, flavorful bowl featuring roasted cubes of local butternut squash, cooked until naturally sweet and caramel-soft....
12/12/2025

A cozy, flavorful bowl featuring roasted cubes of local butternut squash, cooked until naturally sweet and caramel-soft. It’s paired with grass-fed ground beef seasoned in a mild piri-piri style, adding a warm, zesty kick without overwhelming the dish. Everything is finished with a bright Vietnamese-inspired mango–basil sauce, which brings a fresh, fruity pop and herbal aroma that ties all the flavors together.

Curry Goat — First Day of Winter FeatureTender goat simmered low and slow in a rich Caribbean curry, brightened with a s...
11/29/2025

Curry Goat — First Day of Winter Feature
Tender goat simmered low and slow in a rich Caribbean curry, brightened with a spectacular Trinidad-inspired green seasoning bursting with fresh herbs and aromatics. Served with stewed, buttery potatoes that soak up every drop of savory goodness. A warm, comforting welcome to winter in Rouyn-Noranda

Roasted🍐Pears & Roquefort SociétéGolden pears in organic butter, topped by creamy French Roquefort, drizzled in garlic h...
11/12/2025

Roasted🍐Pears & Roquefort Société
Golden pears in organic butter, topped by creamy French Roquefort, drizzled in garlic honey and EVOO, finished in raspberries, green onion, and thyme. A heavenly, sweet–savory aroma fills the air.

🥥Coconut Scallop Ramen🍜Rimouski StyleA delicate coconut milk chicken broth, enriched with organic butter, garlic, and re...
11/11/2025

🥥Coconut Scallop Ramen🍜Rimouski Style
A delicate coconut milk chicken broth, enriched with organic butter, garlic, and red onion, forms the base for our jade pearl rice ramen noodles. Topped with sweet, seared local scallops, tender rapini, and a fragrant finish of fresh basil, bean sprouts, red pepper and a fresh splash of lemon! This bowl brings together the creamy warmth of the tropics and the fresh ocean breeze of the St. Lawrence coast

Grass-Fed Beef Sesame MeatballsJuicy sesame beef meatballs with melted local butter, avocado mayo, primal kitchen buffal...
08/24/2025

Grass-Fed Beef Sesame Meatballs
Juicy sesame beef meatballs with melted local butter, avocado mayo, primal kitchen buffalo sauce, and roasted sweet potato, zucchini, and non gmo local greens.

Honey-Mustard Glazed Beef SausageSmoky, juicy beef sausage drizzled with a rich sauce of local unpasteurized honey and r...
08/18/2025

Honey-Mustard Glazed Beef Sausage
Smoky, juicy beef sausage drizzled with a rich sauce of local unpasteurized honey and rustic grainy mustard, served over a medley of roasted Brussels sprouts and tender carrots. A perfect balance of savory, sweet, and tangy flavors.

Braised Oxtail in Scotch Bonnet 🥕 BrothSlow-braised oxtail simmered in a rich carrot and scotch bonnet broth, with butte...
08/17/2025

Braised Oxtail in Scotch Bonnet 🥕 Broth
Slow-braised oxtail simmered in a rich carrot and scotch bonnet broth, with buttery potatoes that fall apart on the spoon and a sprinkle of fresh basil. A soul-warming dish, crafted with a taste of the season

🌱🐄 Beef Movie NachosCrisp avocado-oil potato chips—corn- and gluten-free—layered with golden broiled mozzarella, topped ...
08/09/2025

🌱🐄 Beef Movie Nachos
Crisp avocado-oil potato chips—corn- and gluten-free—layered with golden broiled mozzarella, topped with a sweet–spicy peach and habanero salsa, creamy roasted garlic–nutritional yeast–grass-fed yoghurt cheese sauce, tangy pickled jalapeños, fresh guacamole, savory grass-fed beef, and a handful of vibrant local greens.

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St. John's, NL

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