What are the opening hours?

Tuesday 11:30am - 2:30pm 4pm - 8pm Wednesday 11:30am - 2:30pm 4pm - 8pm Thursday 11:30am - 2:30pm 4pm - 8pm Friday 11:30am - 9pm Saturday 11:30am - 9pm Sunday 11am - 2:30pm 4pm - 10pm

Perthstone Kitchen

Name: Perthstone Kitchen
Address: 159 Queen Street E, St. Marys, ON, N4X1C1, CA
Telephone: +12263014036

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Perthstone Kitchen

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Where local supports local and where friends come to meet

10/31/2026

We are all ready for you little trick or treaters! What a beautiful day for Halloween St. Marys!!! Love y’all!!!

10/27/2026

Wow! What a week! Best week on record so far! Had a great night serving the Artist Retreat dinner! Catered a wedding for two of our amazing regulars! The community Players Charlie Brown started! Which made for an outstanding week!
Onward and upward!
This week we will be featuring a Chuck Chili with a buttered roll for the soup of the week!
Feature Flatbread will be a Philly Steak and Cheese
Our Feature Risotto will be a Seared Lemon & Tarragon Halibut
Served with a side Caesar Salad.
We will be closed until 4 tomorrow. So there will be no lunch Service.
Love ya St. Marys! Thanks for being awesome as always!

10/14/2026

Guess who’s back! Back again! Dino Bones with a side of it ain’t easy to be cheesy risotto and Caesar salad!

Soup of the week a nice freshly made broccoli & cheddar soup!

10/13/2026

We have a lot to be grateful for, #1 on that list the community and surrounding area for the tremendous support you have shown since we have opened!
Very grateful for the Perth County bounty that we are able to offer at our restaurant. We are very proud to offer as much as we possibly can from right within our county! It’s easy to click a button and get everything wholesale but building the relationships with the farmers, producers, local shops makes us fiercely proud to be here in St. Marys!
Working on our Christmas party packages this week as we are already getting requests! We have few other fun things coming down the pipe in the coming weeks as well!

10/02/2026

Thanksgiving weekend Dinners
Saturday, Sunday only!

Book your group or order your takeout to avoid the cooking !
Preorders would be very welcome and entirely helpful! Take out orders for the weekend have to be preordered by the Thursday October 8th at 4pm.

Option one 32$

- Broccoli salad or Caesar salad
To start
- Scalloped Potatoes with a Honey Glazed Black Forest Ham, Root Vegetables
- Dessert choices - pies or feature dessert

Option Two $36

- broccoli salad or Caesar salad
- turkey dinner, garlic smashed potatoes, stuffing, gravy & roasted root vegetables
- Dessert choices pies or feature dessert

Option 3 $40

Prime rib dinner.
Caesar to start, 8oz cut of prime rib, garlic smashed potatoes, au jus, Yorkshire pudding and sautéed chestnut mushrooms.
- Choice of pies or feature dessert

Option 4 $32

- broccoli salad or Caesar to start
- Vegetarian Lasagna, zucchini, mushrooms, onions, Heirloom tomatoes, fresh mozzarella, ricotta, parmigiana, fresh tomato sauce
- Dessert - feature dessert or pies.

09/29/2026

Good morning! We will not be open for lunch today due to circumstances
out of town that are personal. We will be firing on all cylinders by 4pm. Very sorry if this has made a kink in your plans as it did ours! See you soon! Cheers Jessnjay

09/22/2026

Due to the painting of our facade and the launching of our new fall menu we will not be open for lunch today but open at 4pm for dinner service!

09/15/2026

One more week until new menu drop! Can’t even believe it’s almost Fall already😳!
We are looking for a part time Experienced Dishwasher for this fall 2-3 shifts a week. To start immediately. Please email [email protected] with resume!
POSITION FILLED!!!!!!!
Flatbread Feature of the week is a doozy!

THE ITALIAN JOB
- The base is pesto ((thank you Delmar) The roasted bell pepper, Bocconcini cheese and the prosciutto are the accomplices,
- Roasted Heirloom Tomatoes (thank you Ann Slater!) is the main attraction! The greens, pickled red onion, really good olive oil (thank you Purepour Refillery) & balsamic glaze help keep It all together and running smooth till then end with fresh basil & dusting of kosher salt to finish the job…….

09/09/2026

Woohoo! Back to school! This weeks feature flatbread is an apple butter bbq pulled pork, with arugula, caramelized onions, cowboy candy, apple. Topped with toasted Brie, house made honey raspberry vinaigrette & apple butter Bbq sauce. Just as good as last weeks that sold out fast! Have it as a lunch or share it as an appetizer! New hours started this week. New menu starts in less than 2 weeks!
This coming Saturday we are closed from 11:30-2:00 for a private lunch and back up and running by 3pm!

09/02/2026

Alright, alright, alright! One of the new items coming to the menu this fall will be a weekly rotating Flatbread feature!
Starting it this week cause I am just too dang excited not too!
This week we will be serving up a seared peach & prosciutto flat bread which starts with a thin layer of Pesto, then toasted, topped with greens, seared peaches, prosciutto and a beautiful burrata on top. Finished with pickled red onion, balsamic glaze and the delicious Bopa’s Honey. So fresh, so good and a necessity for you this week even if you didn’t know you needed it! Reminder, closed Saturday and Sunday! See you soon! It’s flat out a great flatbread!

Address

159 Queen Street E
St. Marys, ON
N4X1C1

Opening Hours

Tuesday	11:30am - 2:30pm
	4pm - 8pm
Wednesday	11:30am - 2:30pm
	4pm - 8pm
Thursday	11:30am - 2:30pm
	4pm - 8pm
Friday	11:30am - 9pm
Saturday	11:30am - 9pm
Sunday	11am - 2:30pm
	4pm - 10pm

Telephone

+12263014036

Website

http://perthstone.ca/

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