Cowgal Kitchen

Cowgal Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cowgal Kitchen, Restaurant, Stettler, AB.

When my friend Claire told me she had duck eggs, there was nothing left to do but buy some and make a quiche for brunch!...
02/25/2025

When my friend Claire told me she had duck eggs, there was nothing left to do but buy some and make a quiche for brunch!!!

This is my version of an everyday quiche with a parmesan crust, versatile for breakfast, lunch or even supper when you’re feeling lazy. Comes together in about 15 min

I will be sharing the recipe for free on my substack later on today. If you’re interested in trying duck eggs I recommend asking Claire Strougler if she has any on facebook!!!

my quiche recipe; https://substack.com//note/p-157911600?r=53xybo&utm_medium=ios&utm_source=notes-share-action

TALLOW BARvanillaIntroducing our vanilla bar, made with shea butter, beeswax and the tallow you love so much, infused wi...
02/24/2025

TALLOW BAR
vanilla

Introducing our vanilla bar, made with shea butter, beeswax and the tallow you love so much, infused with vanilla for a subtle but lovely smell.

This bar is so handy to use right out of the shower, just grab it, rub it against your skin and watch it melt into your skin to leave you with a buttery feeling. Safe for babies.

15$ a bar, limited quantities available.
Restock of moisturizer and cooking tallow coming at the end of this week

happy valentine (or galentine) days friends, this is your reminder that it is fun to treat ourselves to a fancy over the...
02/14/2025

happy valentine (or galentine) days friends, this is your reminder that it is fun to treat ourselves to a fancy over the top tablescape and supper sometimes and don’t forget about all the chocolate that is gonna be on sale tomorrow

xox

I have been working on write down as many recipes as I can before releasing my substack to the public, so excited to sha...
02/13/2025

I have been working on write down as many recipes as I can before releasing my substack to the public, so excited to share my recipes with you and maybe a fun easter brunch menu??

I am all sold out on tallow for now, but I will be making some this week as well with the release of our vanilla tallow bar, perfect to fight the dry skin in the dead of winter

Don’t forget to check out valentine’s day giveaway with Forestland Photography and Anchor S Equine ❤️‍🔥

02/08/2025

Good morning everyone, something happened to my messenger and I lost a bunch of messages. If you said you would buy skincare tallow please message me so we can work out a time for pick-up, I will also be messaging people this afternoon.

Have a blessed day everyone, we’re currently sold out but we will have a restock next week and I will be dropping a new product!

.land and .s.equine have teamed up to present y’all a super cool giveaway. Including an 18x12 print, skincare tallow, t...
02/06/2025

.land and .s.equine have teamed up to present y’all a super cool giveaway. Including an 18x12 print, skincare tallow, tallow vanilla bar, a Cowgal Kitchen hat, and an Anchor S Equine hoodie and hat! So many goodies!
To enter all you have to do is:
•Like this post
•Follow all accounts
•Tag 3 friends
•For an extra entry, share to your story!
Ends February 15th, good luck everyone🤠

I teamed up with some friends to do a little valentines day giveaway 🩷
02/06/2025

I teamed up with some friends to do a little valentines day giveaway 🩷

02/03/2025

In light of the recent economic news, I think now is a great time to start highlighting our favourite canadian producers and products.

No matter what your political affiliation are, I think we can all agree that shopping local and supporting our neighbours is more important than ever.

Keep an eye out for our first post this week

02/01/2025

For anyone interested in buying skincare tallow but wasn’t able to make it to stettler. I will be going to ponoka and red deer on monday to make some deliveries

I have been a little quiet lately, I am still as passionate about food and local agriculture as I was, but until the end...
01/31/2025

I have been a little quiet lately, I am still as passionate about food and local agriculture as I was, but until the end of winter I will be taking a break from cooking. We will be back as rodeo season starts again to keep our favourite athletes fed on the road. I am also excited to share some recipes with you guys on my substack (link will be in the bio) as soon as february starts.

What I’ve been doing lately is creating some tallow products, I am so excited to announce that I finally perfected my tallow lotion, 3 very high quality ingredients for sensitive skins ; beef tallow, castor oil and lavender oil. Rendered and filtered twice and precisely whipped to give it its creamy texture when applying.

My family and I have been personally using this lotion for months now, from my acne prone skin to my baby’s eczema, it has worked wonders. So I am now ready to offer it to you.

Those retail for 35$ a jar. I am not yet able to ship, but keep an eye out for the announcement of our website. Pick up in Stettler.

Try to always keep the jar closed in a darker space, product might melt a bit if exposed to heat, if exposed to cold temperatures it will harden. If your tallow has harden it is still usable and will melt on your skin the same! Shelf life is a year.

CHOCOLATE TRUFFLES RECIPEIngredients:- 800g of quality chocolate (milk or dark)- 400g of 35% creamDirections:- in a pot ...
12/22/2024

CHOCOLATE TRUFFLES RECIPE

Ingredients:
- 800g of quality chocolate (milk or dark)
- 400g of 35% cream

Directions:
- in a pot slowly heat your cream over medium low heat
- chop all your chocolate in fine pieces
- when the cream is hot but not boiling add your chocolate gradually while stirring until everything is combined
- transfer the chocolate mixture in a bowl and put in the fridge for 4h
- when it is set use your hands to roll balls the size of a loonie and then roll the truffles into whatever you would like (i like candy cane, cacao powder, sprinkle, mini marshmallow, ritz crackers, the choice is yours!)

This recipe should produce about 4 dozens, cut in half if you would like less. Keep in the fridge or freezer and enjoy!!!

Merry Christmas everyone and thank you for continuously supporting my little kitchen. I can’t wait to come back in 2025 with all new menus and projects. 🧸❄️🎄

My little christmas break have been consisting of me creating and developing brand new recipes for the new year. I’m so ...
12/19/2024

My little christmas break have been consisting of me creating and developing brand new recipes for the new year. I’m so excited to share them with you. Like this delicious 2 layers chocolate pie.

Words have been getting around about our delicious chocolate truffle and I thought as a little thank you I would share the recipe this weekend.

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Stettler, AB
T0C 2L0 TO 2L2

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