09/18/2026
100% Canadian chicken (and 35 years of know-how): The same way our father made it.โ
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Deboned and marinated overnight in our production centre using our family's original spice blend. Then shipped to each restaurant where it's stacked by hand, slow-roasted and shaved fresh.โ
This means you get the same perfect shawarma bite, no matter which Mezza location you visit.โ
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Our shawarma is still made without shortcuts, the same way it's been done since 1990.โ
See how we make it at MadeByMezza.com