The Prune Restaurant

06/11/2026

A Prune classic that keeps guests coming back. 🦆

Perfectly roasted duck leg paired with artichoke, white bean ragout, black kale, fermented tomato jus, and a touch of lemon gremolata. Rich, comforting, and layered with flavour in every bite.

One taste and you’ll understand why this has become one of The Prune’s most talked-about dishes.

Reserve your table and experience a signature creation from Chef Mike Booth for yourself.

StratfordDining

06/09/2026

Have you tried The Prune's plant-based menu yet? 🌱

Since launching last season, these creative and flavour-packed dishes have quickly become guest favourites. Whether you're plant-based or simply looking to try something new, there's something on the menu to surprise and delight.

Join us for lunch or dinner and see what everyone is talking about. Reservations recommended!

06/06/2026

Patio lunches are back, and this is one you'll want to try. ☀️🌿

Join us at The Prune for lunch on the patio and enjoy our refreshing Soba Noodle Salad—featuring crunchy vegetables, edamame, miso-marinated mushrooms, grilled tofu, sesame-ginger dressing, tempura crispies, and peanuts.

Fresh, vibrant, and packed with flavour, it's the perfect dish for a sunny afternoon in Stratford.

Lunch is served Tuesday through Saturday from 11:30 AM. See you on the patio! 🥢✨

06/05/2026

Crisp. Savoury. Unexpected. ✨

Our Chicory Salad features white anchovy, parmesan, brown butter-lemon dressing, and bacon-sourdough crumb for a fresh take on a classic starter.

One bite and you'll understand why it's a guest favourite.

06/03/2026

The wait is over — lunch is back at The Prune! 🌿🍽️

Join us Tuesday through Saturday from 11:30 AM and enjoy fresh, locally inspired dishes in our dining room or on the patio.

Who’s joining us this weeK?

06/02/2026

We're back open for the week, and what better way to celebrate than with our Black Truffle Skirt Steak. 🥩✨

Featuring tender skirt steak, local asparagus, creamy potato purée, fancy mushrooms, and a rich sauce au poivre, this dish is the perfect way to kick off another week of exceptional dining.

Feeling a little indulgent? Add lobster and make it unforgettable. 🦞

Join us this week—we've missed you.

05/27/2026

05/26/2026

A little taste of spring has arrived. 🌱✨

Local Green Asparagus Soup featuring fresh spring vegetables, chèvre, and lemon oil — light, vibrant, and exactly what this season should taste like.

One spoon in and suddenly winter feels very far away.

05/25/2026

Last year, the reviews said it all… unforgettable meals, beautiful evenings, and guests already planning their next visit before dessert hit the table. ✨

And somehow… this year’s menu is even better. 👀

Our team has been hard at work creating a season that is truly outta this world — and trust us, you’re going to want a reservation for this one.

Plus, lunch service officially begins next week. ☀️🍷

Have you booked your table yet?

05/21/2026

The season is here!! ☀️🍽️ We can’t wait to welcome you back and share another incredible season with you.

Our team menu tasting was last night and let me tell you… this menu is absolutely outta this world. From fresh seasonal favourites to a few dishes we already know you’re going to be obsessed with, we are SO excited for you to try it all.

See you soon!