10/19/2026
There’s something special about homemade treats. 🤎 The smell of cookies in the oven, a messy kitchen counter, and turning simple ingredients into something that brings people together.
We’ve recently traded Vancouver for East Indy, and while we’re still finding our way around our new home, one thing will always feel familiar: our love for sourdough discard baking. 🏡🍪
So, what makes sourdough discard treats special?
🌾 **Less waste, more goodness.** Instead of tossing leftover starter, we give it a second life in cookies, brownies, and other cozy treats.
🤎 **Simple, thoughtfully chosen ingredients.** We love making treats from scratch and knowing what goes into each batch.
🍪 **A little sourdough character.** Discard can add a subtle tang and lovely depth of flavor that makes homemade treats a little different.
✨ **Homemade joy.** Because food doesn't have to be complicated to feel special.
One little note: adding sourdough discard to cookies doesn't automatically make them probiotic, easier to digest, or lower in sugar. But using discard is a lovely way to reduce waste and bring unique flavor to your favorite bakes.
We're so excited to share our treats, our kitchen, and this new chapter with our East Indy neighbors. If you love homemade goodies as much as we do, you're in the right place. 🫶
**Tell us, East Indy — what's your favorite homemade treat?** 👇