Green Plate Kitchen

05/13/2026

Taking limited Green Plate Kitchen Seitan orders.

A pack of "Steakless Strips" is our almost famous steaks is strip form. Yum!

Our "3 pack of Chick'n" comes in BBQ Seasoned, Montreal Chicken or plain.

Taking pre-orders until Sunday, May 24th. Pick up with be Monday, May 25th at Selkie's from 11 to 1. If you can't pick up on this date, just let us know and we'll arrange pick up at a later date.

Thanks in advance for your orders!

Much love always,
Joey 🌱

05/10/2026

📢 IMPORTANT UPDATE: Meatless Monday Postponed 📢

Hey everyone, just a quick heads-up that we have to postpone our Green Plate Kitchen pop-up scheduled for this Monday, May 11th.

We are so sorry to anyone who was planning to stop by for lunch!

Stay tuned—we’ll announce a new date very soon! Thank you all for the support and understanding. 🌿✌️

05/07/2026

🌿 MEATLESS MONDAY UPDATE! 🌿

Just a quick reminder that Green Plate Kitchen is back at Selkie’s this Monday, May 11th! We’re getting everything ready for a great lunch, but we do have a quick menu update.

Unfortunately, due to an ingredient we're unable to source at the moment, we have to pull the Chick’n Salad Wrap from this Monday’s lineup. But don’t worry—we are putting all our focus into making the Steakhouse Melts and Wedge Salads absolutely top-tier! (And keep an eye out—we might just have a little surprise addition if everything lines up!)

🍴 THE MENU

1. The Steakhouse Garlic Melt $16
Our signature seitan steak, thinly sliced and sautéed with garlic and herbs. Topped with melted plant-based mozza, caramelized onions, and a smear of garlic aioli on a toasted bun. Served with chips.

2. The Bac'n Ranch Wedge Salad (GF) $15
A crisp iceberg wedge topped with our house-made peppercorn ranch, savory plant-based bac'n crumbles, fresh tomatoes, cucumber, shredded cheddar cheeze, and a sprinkle of fresh chives.

⚠️ Pre-orders are not required for the above items, but they are highly recommended to guarantee your meal! Drop a comment or send us a DM to lock yours in.

Also, we are now taking pre-orders for Seitan St**k Tips! Plain or Ginger Soy Teriyaki.
Price: $20 per pack. Quantities are limited so get your order in!

📍 Where: Selkie’s Neighbourhood Diner
🗓️ When: Monday, May 11th | 11:00 AM – 2:00 PM (or until sold out)

See you all Monday! ✌️

05/04/2026

Next Monday! 💚

🌿 MEATLESS MONDAY @ SELKIE’S 🌿

Green Plate Kitchen is back Monday, May 11th! We’re bringing you a mix of hearty melts and fresh seasonal favorites to kick off your week. We’ll be serving from 11:00 AM to 2:00 PM (or until sold out).

🍴 THE MENU

1. The Steakhouse Garlic Melt $16
Our signature seitan steak, thinly sliced and sautéed with garlic and herbs. Topped with melted plant-based mozza, caramelized onions, and a smear of garlic aioli on a toasted bun. Served with chips.

2. The Savory Chick’n Salad Wrap $16
Plant-based chick’n tossed with crunchy celery, red onion, and dill pickles in a creamy herbed dressing.
GF Option: Available on a toasted gluten-free bun!
Served with chips.

3. The Bac'n Ranch Wedge Salad (GF) $15
A crisp iceberg wedge topped with our house-made peppercorn ranch, savory plant-based bac'n crumbles, fresh tomatoes, cucumber, shredded cheddar cheeze and a sprinkle of fresh chives.

Pre-orders are not needed but are recommended to guarantee your meal. ☺️

📍 Where: Selkie’s Neighbourhood Diner
🗓️ When: Monday, May 11th | 11:00 AM – 2:00 PM

See you all there! ✌️

05/02/2026

Seating is limited! And yes, we can also accommodate tables of 4 ☺️

Join us on Monday, May 25th at 6:00 PM as Green Plate Kitchen returns to Selkie’s Neighborhood Diner for a three-course culinary experience.

We’ve curated a menu that celebrates fresh, vibrant ingredients—all 100% plant-based and gluten-free.

$55 per person
Location: Selkie’s Neighborhood Diner
Time: 6:00 PM

HOW TO BOOK:
Comment below or Direct Message us to reserve your seats.
Confirm your spot by sending payment via e-transfer to [email protected].

Seating is limited for this event. We can’t wait to feed you.

05/01/2026

🌿 MEATLESS MONDAY @ SELKIE’S 🌿

Green Plate Kitchen is back Monday, May 11th! We’re bringing you a mix of hearty melts and fresh seasonal favorites to kick off your week. We’ll be serving from 11:00 AM to 2:00 PM (or until sold out).

🍴 THE MENU

1. The Steakhouse Garlic Melt $16
Our signature seitan steak, thinly sliced and sautéed with garlic and herbs. Topped with melted plant-based mozza, caramelized onions, and a smear of garlic aioli on a toasted bun. Served with chips.

2. The Savory Chick’n Salad Wrap $16
Plant-based chick’n tossed with crunchy celery, red onion, and dill pickles in a creamy herbed dressing.
GF Option: Available on a toasted gluten-free bun!
Served with chips.

3. The Bac'n Ranch Wedge Salad (GF) $15
A crisp iceberg wedge topped with our house-made peppercorn ranch, savory plant-based bac'n crumbles, fresh tomatoes, cucumber, shredded cheddar cheeze and a sprinkle of fresh chives.

Pre-orders are not needed but are recommended to guarantee your meal. ☺️

📍 Where: Selkie’s Neighbourhood Diner
🗓️ When: Monday, May 11th | 11:00 AM – 2:00 PM

See you all there! ✌️

04/29/2026

Join us on Monday, May 25th at 6:00 PM as Green Plate Kitchen returns to Selkie’s Neighborhood Diner for a three-course culinary experience.

We’ve curated a menu that celebrates fresh, vibrant ingredients—all 100% plant-based and gluten-free.

$55 per person
Location: Selkie’s Neighborhood Diner
Time: 6:00 PM

HOW TO BOOK:
Comment below or Direct Message us to reserve your seats.
Confirm your spot by sending payment via e-transfer to [email protected].

Seating is limited for this event. We can’t wait to feed you.

04/28/2026

Tonight's dinner was a success. Thank you to all who came out. We're so glad you enjoyed your meals.💚

Seen here is our Scallnopes on Corn Puree with Mushroom Bac'n.

04/26/2026

👀

Need Monday evening dinner plans? Well, you're in luck! We have two tables available for our dinner this Monday. Each table can fit two people.

See image for the menu.

Held at Selkie's and starts at 6pm. Comment below or DM us to claim your seat. Only $55 per seat (taxes included)

04/25/2026

Need Monday evening dinner plans? Well, you're in luck! We have two tables available for our dinner this Monday. Each table can fit two people.

See image for the menu.

Held at Selkie's and starts at 6pm. Comment below or DM us to claim your seat. Only $55 per seat (taxes included)

04/20/2026

It's time for another Meatless Monday @ Selkie's!

We're here from 11am to 2pm. Pop on by for a bite to eat. We accept debit, credit, e-transfer or exact cash (no cash float).

We'll see you soon! 👋