What are the opening hours?

Monday 11am - 6pm Tuesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm

KNIFE Toronto

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KNIFE Toronto

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KNIFE X COFFEE. Toronto's knife shop. www.knfetoronto.com

11/03/2026

KOTM!

The boning knife.

Not the glamorous one. Not the knife that usually gets the attention.

But hand it to someone who knows what they're doing and suddenly you understand why these knives exist.

This Hatsukokoro is built for the less delicate parts of the job. Getting around joints, working close to bone, breaking down a bird or a piece of meat without fighting the knife.

Simple, specific, useful.

The kind of knife that earns its place at the shop by being very good at exactly one thing.

And sometimes that's enough.

10/22/2026

Naniwa.

Some things at the shop are easy to explain.

Sharpening stones are not one of them.

Naniwa has been making stones in Japan for a very long time, and their range is deep enough to keep you occupied for years. Different abrasives, different binders, different grits, different feedback. Some cut fast. Some feel soft. Some are made for refinement. Some just make you want to sharpen another knife.

The more you learn, the more particular you become.

And then, naturally, you end up with a shelf full of stones.

Not that we’re complaining.

10/16/2026

The Shopkeeper.

Not much of a backstory, really.

I started KNIFE because I liked knives. Then coffee happened. Then cookware, ceramics, tools, and a thousand other rabbit holes.
Incense?

Somewhere along the way, the shop became a collection of things I genuinely wanted to know more about, and a place to share them with people who are equally curious.

I still do most of the same things I did at the beginning. Talk too much about objects. Meet interesting people. Move boxes around. Make coffee. Learn something new. Occasionally get something very, very wrong.

No grand master plan. Just a long-running obsession that somehow became a shop.

Anyway, that's the idea.
Thanks for watching.
Lots of love - E

10/13/2026

Beautiful fu***ng spoons.

And bowls, trays, and other wooden things made by hand in Japan by Ishi Koji.

Simple objects, beautifully considered. Each piece has its own grain, shape, texture and little imperfections that remind you someone actually made it.

We’ve got a soft spot for things like this. Objects you use every day that somehow make the everyday feel a little better.

10/06/2026

Come hang with us at 1A Givins.
Have a KNIFE day.

10/02/2026

Knife of the Month: Makoto Tadakoro Gyuto

A knife we’ve been looking forward to putting in the spotlight.

Makoto Tadakoro is known for beautifully balanced blades with a quiet, understated character. This gyuto is a great example: clean geometry, excellent cutting feel, and the kind of thin edge that rewards good technique.
Big ass.handle.jist feels.great.

Not flashy. Just very, very good.

One of those knives that makes you want to cook a little more.

Have a KNIFE day.

09/29/2026

Silky Scissors.

One of the first things we brought into Canada, and still one of the staples.

Thousands sold over the years. A simple pair of scissors that somehow ends up becoming the pair you reach for every time.

We’ve been carrying them for a long time. Still wouldn’t be without them.

Only the best from

Thanks Tomo..

09/25/2026

Gina by Goat Story.

A beautiful little piece of coffee equipment that does a lot more than it looks like it should.

Pour over, immersion, cold brew, even a built-in scale. Thoughtful design, simple mechanics, and a lot of room to play.

One of those pieces that makes you want to slow down and make another coffee.

Proud to have them here in our shop.

Have a KNIFE day.

09/22/2026

A little about why KNIFE and Blacksmith Cycle share the same space.

Two businesses, one room, built around the same idea: good tools, good objects, and the people who care about using them.

A well-made knife, a well-made bicycle. Both are designed to be used, maintained, understood, and lived with.

Different crafts, different communities, but a shared appreciation for things made properly.

And, if we’re being completely honest, I mostly wanted an excuse to spend more time with Mike.

1A Givins Street - Toronto.

09/15/2026

Some things in the kitchen become essential before you even realize it.

Our Yakumi Pans are one of those things. Small, beautifully made, and endlessly useful. Once you have one, it’s hard to imagine cooking without it.

We were the first to bring Yakumi Pans into Canada, and they’ve been a KNIFE staple ever since.

One of those quiet pieces of cookware that just earns its place.

Yes chef.

09/10/2026

Slow bar energy.

Good coffee, sharp things, familiar faces. A place to slow down, have a conversation, and spend a little time together.

The kind of place that reminds us why community matters.

No milk, no matcha, no wifi.

Proud of what we've built.
Slow bar opens Monday - Saturday 11-4pm
See you soon.

Address

1A Givins Street
Toronto, ON
M6J2X5

Opening Hours

Monday	11am - 6pm
Tuesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm

Telephone

+16479968609

Website

http://knifetoronto.com/

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