Auberge du Pommier

Name: Auberge du Pommier
Address: 4150 Yonge Street, Toronto, ON, M2P2C6, CA
Telephone: +14162222220
Price range: $$$$

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Toronto, ON
Auberge du Pommier

Fine French cuisine with innovative influences, tucked away in the Yonge Corporate Centre 🍏✨. Weddings at Auberge du Pommier are breathtakingly beautiful.

Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer.

06/12/2026

Panier D’Exception, summer charcuterie experience reminiscent of picnics along the Seine 🧺🥂.

Best enjoyed outside on our garden terrace ⛲️. More details to come ✨.

06/08/2026

Creamy stracciatella, the unmistakable pop of caviar, bright rhubarb, marigold oil, and mint come together in a composition that's equal parts indulgent and fresh 🌱.

You may enjoy our Stracciatella & Caviar during lunch or dinner.

06/06/2026

Pluie 🌧️ ou soleil 🌞 our garden terrace is the perfect hideaway for a long lunch, a dinner that lingers, or a quick escape for something sweet, like our monthly afternoon tea service (available the last Sat of every month).

Reserve your table to dine with us in this in this coin de paradis this summer. Note: A limited number of reservations are available, with additional seating offered on a first-come, first-served basis.

06/03/2026

Our $65 Table d’Hôte lunch menu offers a refined three-course experience, celebrating seasonal ingredients and classic French technique in every detail 🌱.

Begin with the Salade du Terroir, featuring Ontario-grown leaves, radish, and almond, followed by a comforting Cordon Bleu of Voltigeurs chicken thigh with jambon de Paris, camembert, and Dijon béchamel. To finish, the delicate Gâteau Basque, layered with almond frangipane, sour cherry compote, and Chantilly.

Enjoy it outdoors on our garden terrace for the perfect midday escape ⛲. Available exclusively at lunch, Mon - Fri.

06/01/2026

A beautifully composed ending from Pastry Chef Ridvan Karamuk (), featuring layers of chocolate, toasted hazelnut, and smooth praline ice cream.

05/29/2026

An evening is best experienced course by course.

Our Menu Dégustation is a thoughtfully curated journey through seasonal French cuisine, showcasing refined technique, exceptional ingredients, and the quiet elegance that defines dining at Auberge.

Settle in and savour the experience. Reservations available through our link in bio ✨.

05/25/2026

Classic, with just enough intrigue.

Our Tartare de Bœuf is hand-cut and delicately seasoned with capers, cornichon, shallot and mustard, finished with a smoked egg yolk and a gentle touch of espelette pepper. Its vibrant red colour comes from a daily grind of semi-frozen tenderloin and ribeye trimmings, prepared fresh in-house. Served with warm brioche, made from our Pastry Chef Ridvan’s () personal recipe, for the perfect bite every time.

05/22/2026

Remise en Bouche | Palate Cleanser

A gentle pause before the final indulgence. Baileys-poached pear pairs with hazelnut and pear crumble to offer warmth, texture, and a delicate sweetness to close the savoury courses with elegance 🍐.

A refreshing palate cleanser that arrives before the final course of our Menu Dégustation ✨.

05/20/2026

A timeless tradition, worth experiencing again and again 🫖✨ .

This Saturday, join us for an afternoon of delicate pours, sweet and savoury patisserie, and quiet indulgence in our cozy cottage.

Our Afternoon Tea service is $98 per person, and is available the last Saturday of every month. Enjoy the experience on our terrace this summer! Link in bio to reerve.

05/19/2026

A simple pleasure, done the Auberge way 🥑.

Our Avocat Tartine layers creamy avocado and a delicately poached egg over crisp tartine, finished with fresh tarragon and bright lemon for a beautifully balanced lunch.

Visit us for lunch Monday through Friday from 11:45am–2pm.

Address

4150 Yonge Street
Toronto, ON
M2P2C6

Telephone

+14162222220

Website

http://aubergedupommier.com/

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