1 Kitchen Toronto

10/29/2026

A little pumpkin, a little sweetness, and a Halloween weekend worth waking up for. 🎃

This weekend’s brunch specials feature cinnamon pumpkin pancakes with vanilla cream, berry compote, blueberries, blackberries, and red orach.

For the little ones, mini chocolate chip pumpkin pancakes drizzled with white and dark chocolate, served with Rocky Run maple syrup.

Reserve your table through the link in bio.

10/28/2026

An intimate evening at 1 Kitchen with author Jamie Milne, family, and friends, sharing bites and cocktails from her Jamie Milne cookbook.

A little more time to savour: four Everything Delish specials are staying on our menu through November 30.

10/21/2026

This Halloween, we’re serving up a different kind of treat. 🍸

Our Mindful Mixology Masterclass returns with a Halloween twist! Join us at 1 Kitchen for an intimate, hands-on cocktail experience with Head Bartender Davide Curioso. Discover the secrets behind Wicked Roots and Red Rum, two hauntingly delicious creations that bring together seasonal flavours, sustainable techniques and a touch of the unexpected.

Come curious, leave with a few new skills (and cocktails) under your belt.

October 28 | 6:30–8 PM

Limited seats available. Book yours through the link in bio.

10/09/2026

It’s that time of year when your usual coffee order calls for a little spice. 🎃

Pumpkin spice season has arrived at 1 Kitchen. 🍂

10/08/2026

Gather around the table and give thanks. 🍂

This Thanksgiving weekend, join us at 1 Kitchen for a three-course dinner inspired by the warmth and flavours of the season, thoughtfully prepared for sharing with those who matter most.

October 10–12
Three-course set menu | $55 per person
Optional w**e pairing | $35

Reserve your table through the link in bio.

09/25/2026

Something delish is making its way to our kitchen.

We’ve teamed up with Toronto recipe developer and cookbook author Jamie Milne of Jamie Milne to bring a few of her favourites to the table at 1 Kitchen.

Four recipes. One limited-time menu.
Coming September 29.

09/21/2026

The lights dim, the candles flicker and dinner settles in beneath the greenery. This is 1 Kitchen after sunset.

09/11/2026

Ontario’s late-summer harvest is still giving us plenty to work with.

Ontario heirloom tomatoes are still at their peak, just as late-summer peaches reach their sweetest. Our Tomato Peach Burrata Salad brings the two together with grilled peaches, Vallea Farms greens, creamy burrata, citrus dressing and candied pecans.

A little sweet, a little savoury, and very much in season.

09/09/2026

Don’t just take our word for it. 🌿 Brunch and a little table talk with Daisy rose.

08/20/2026

Five courses for five years, served beneath the open sky in our Garden Pavilion. 🌿
On August 28, we’re gathering around the table for an intimate anniversary dinner celebrating the people, places, and partnerships that have shaped our culinary philosophy from day one.
Chef RJ will bring the season to the table alongside some of the local producers we’re proud to call partners, with sustainably sourced freshwater fish from Affinity Fish, ethically raised Ontario meat from Beverly Creek, and thoughtful w**e pairings from Henry Of Pelham.
Limited seating available through the link in bio.

08/20/2026