What are the opening hours?

Monday 8am - 9pm Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 9pm Saturday 8am - 9pm Sunday 8am - 9pm

Garleek Kitchen

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Toronto, ON
Garleek Kitchen

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Breakfast, lunch, and dinner fusion

10/31/2026

🎃👻 Happy Halloween from Garleek Kitchen! 🧡

Wishing our Parkdale neighbours a spooktacular Halloween filled with delicious treats, cozy moments, and a little Himalayan magic! 🥟✨

Looking for something delicious tonight? Come visit us at the Parkdalien Night Market in Elm Grove after 5 PM! 🎉 We’ll be there bringing you delicious Himalayan flavours and plenty of Halloween fun!

From our family to yours, have a fang-tastic Halloween! 🧡

10/22/2026

🥟 That moment when fresh veggie momos come straight off the steamer… 🤤💨

Soft, delicate, packed with flavour, and made fresh — these veggie momos are little pockets of Himalayan comfort. 🌿❤️

At Garleek Kitchen in Parkdale, Toronto, every bite brings you closer to the flavours of the Himalayas. Whether you’re a longtime momo lover or trying them for the first time, these are worth stopping for!

🤤 Would you eat these with our sepen (Himalayan chilli sauce) or enjoy them just as they are? Tell us in the comments!

📍 Garleek Kitchen | Parkdale, Toronto
🥟 Fresh momos. Himalayan flavours. Family-owned.

Save this for your next Toronto food adventure and send it to someone who needs a plate of momos! 👇

10/06/2026

Toronto weather calls for something warm. 🍜

Meet thukpa — a comforting Tibetan and Himalayan noodle soup served at Garleek Kitchen in Parkdale.

Chef Karma brings the flavours and traditions of the Himalayas to Queen Street West, alongside handmade momos, thenthuk, tingmo, shaphaley and dishes inspired by Tibetan, Nepalese and Bhutanese cooking.

If you’re searching for Tibetan food in Toronto, Himalayan food in Parkdale, or a comforting bowl of noodle soup, come discover Garleek Kitchen.

📍 1500 Queen St W, Toronto

09/17/2026

🔥 When Chef Karma cooks, things get HOT. 🌶️🔥

Watch Chef Karma create a little fire while cooking up Garleek Kitchen’s signature chili — bold, spicy, and made with the Himalayan flavours we love.

From the kitchen in Parkdale, Toronto, Chef Karma brings the flavours and traditions of Tibet and the Himalayas to every dish.

Would you try this one? 🌶️🔥
Tag someone who can handle the heat!

09/15/2026

Have you ever seen dhindo plated like this? 👀

Chef Karma plating dhindo, a traditional Himalayan/Nepalese dish made with buckwheat flour. Simple, hearty, and deeply connected to Himalayan food traditions.

We love sharing the dishes and food traditions that shaped Chef Karma’s journey — right here in Parkdale, Toronto. 🇳🇵🇹🇮

Would you try dhindo? Tell us below 👇

09/12/2026

Suki is ready for a day at the Roncy Flea Market! 💛

Come say hi to Suki and the Garleek Kitchen team, grab some of your favourites, and enjoy the market with us.

📍 Roncy Flea Market
🕓 We’re here until 4 PM today!

Come see us before the market wraps up. 🥟✨

09/10/2026

Suki models for the camera while I am gathering my social media content for the week of her dad cooking 👀❤️

From being the little boss behind the camera to showing off her dad, Suki knows exactly who deserves the spotlight.

And then… straight to the grill. 🔥

Chef Karma bringing the heat and doing what he’s done for years—cooking the Tibetan and Himalayan food that tells a little piece of our family’s story.

📍 Garleek Kitchen | Parkdale, Toronto

09/04/2026

We’re still taking this in. Thank you so much to Karon Liu for featuring Garleek Kitchen in the Toronto Star’s Food Crawl newsletter and calling our Tibetan Breakfast the “BEST THING I ATE THIS WEEK.”

It means a lot to have our food and our story shared in this way. 🙏

We especially appreciated Karon sharing that the breakfast was originally created with late-night and early-morning workers in mind — people coming off overnight shifts or starting their day. That was such an important part of why we wanted to serve it, and we’re grateful he took the time to share that story.

We were also so happy to see our Tsampa Pancakes included. We created them for our daughter, Suki, bringing together traditional Tibetan tsampa, or roasted barley flour, with the North American idea of pancakes. It’s a small but meaningful way for her to enjoy a taste of her heritage.

Thank you, Karon, for taking the time to tell our story, and thank you to everyone who has supported us along the way.

If you’d like to read Food Crawl, you can sign up for Karon’s weekly newsletter here:

https://www.thestar.com/newsletters/?itm_source=newsletter-header-link

And keep an eye out for the printed version in the Toronto Star. 🗞️❤️

09/02/2026

🥘 CHANA & ROTI — simple, hearty, and full of flavour.

Sometimes the best meals are the ones that feel like home. ❤️

Our Chana & Roti brings together warmly spiced chickpeas with fresh, soft roti — a comforting combination that’s perfect for breakfast, lunch, or whenever you’re craving something satisfying.

At Garleek Kitchen in Parkdale, Toronto, we’re proud to share the flavours and food traditions that inspire our family kitchen.

📍 Come enjoy Chana & Roti at Garleek Kitchen or order for pickup or delivery.

What’s your favourite way to eat roti — with chana, curry, or something else? 👇

09/01/2026

Start your day with the bold, comforting flavours of the Himalayas 🏔️☀️

Our signature Tibetan/Himalayan breakfast at Garleek Kitchen brings traditional flavours, hearty favourites, and a taste of home to Parkdale, Toronto. Whether you’re searching for a unique breakfast in Toronto or craving authentic Himalayan food, your morning adventure starts here. 🥟🍳🍲

Come discover why Garleek Kitchen is becoming a destination for Tibetan breakfast in Toronto.

Address

1500 Queen Street West
Toronto, ON
M6R1A4

Opening Hours

Monday	8am - 9pm
Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 9pm
Saturday	8am - 9pm
Sunday	8am - 9pm

Telephone

+14165510929

Website

http://www.garleekkitchen.com/

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