11/02/2026
Cozy treats & November eats at The Duke’s Pub! 🍂
Introducing our fall favourites this month👀
Shepherd’s Pie — $25.99
Seasoned blend of ground lamb and beef topped with a mashed potato crust, served with baked beans, buttered peas, and rich, delicious gravy.
Black & Blue Fettuccine Alfredo — $29.99
Grilled pepper steak, crumbled blue cheese and snipped garden chives.
Turkey Reuben — $22.99
Thinly sliced Hayter’s Farm turkey breast, sauerkraut, Thousand Island dressing, and Swiss cheese on marble rye bread. Choice of Fries, Very, Very Good Daily Soup, or a green salad.
Plus, Fuller’s London Pride English Style Bitter is pouring this month! 🍺