Death In Venice Gelato Company

Death In Venice Gelato Company Death in Venice Gelato Co is now located on Dundas St. West. Home delivery of pints is also available through Uber and Foodora.

We produce local, sustainable and seasonal plant-based vegan and milk-based gelato in unusual and innovative edgy flavours. Kaya was a Turkish chemical engineer and became a chef in 2009. He worked in Michelin star restaurants all over Europe and North America and taught at the Stratford Chef School for several years before starting a pop-up dinner series.

What a treat …
06/04/2026

What a treat …

Candy cap mushroom 🍄 is back … pints and scoops
06/02/2026

Candy cap mushroom 🍄 is back … pints and scoops

Classic for a reason… decadent swirl
05/29/2026

Classic for a reason… decadent swirl

Fancy birthday cake gelato is back in scoops today …
05/27/2026

Fancy birthday cake gelato is back in scoops today …

Today’s combo - passion fruit & lemongrass with ube pie , best of two worlds :)
05/22/2026

Today’s combo - passion fruit & lemongrass with ube pie , best of two worlds :)

05/20/2026

Brown butter and sage soft serve is on tap now .. get some

Good morning - scooping all day today, see you at the shop
05/18/2026

Good morning - scooping all day today, see you at the shop

Ladies and gentlemen… 10 years it is .. let’s celebrate with a fancy birthday cake gelato. The base of the gelato is mad...
05/16/2026

Ladies and gentlemen… 10 years it is .. let’s celebrate with a fancy birthday cake gelato. The base of the gelato is made with mascarpone&vanilla cake batter (meditate on that for a second), sprinkled inside we have chunks of cake bits graciously supplied by - thank you all for journey that keeps on giving.

Swirly swirl…. Yogurt like leaf x strawberry 🍓 freezie
05/13/2026

Swirly swirl…. Yogurt like leaf x strawberry 🍓 freezie

Special day for sure …
05/10/2026

Special day for sure …

Pistachio tiramisu ! What ?? This one is special - we used Sicilian pistachio with mascarpone while cooking our base. Ad...
05/08/2026

Pistachio tiramisu ! What ?? This one is special - we used Sicilian pistachio with mascarpone while cooking our base. Added chopped pistachio for some more texture. Only scoops .. at the shop

This is a nice pint .. very nice. We use  to make a cold infusion with tea. Tea infusion gets blended with blackberries ...
05/07/2026

This is a nice pint .. very nice. We use to make a cold infusion with tea. Tea infusion gets blended with blackberries to make this sorbet. It’s a complex but subtle flavour - it’s plant based too!

Better get to work..
05/05/2026

Better get to work..

05/03/2026
You wanted black sesame pints… you are welcome.. 🙏
05/01/2026

You wanted black sesame pints… you are welcome.. 🙏

New soft serve - Strawberry FREEZIE ! See you at the shop
04/30/2026

New soft serve - Strawberry FREEZIE ! See you at the shop

04/25/2026

Purple pints are in !!! Get your raincoat ready

No food colouring on our watch .. pretty in purple
04/23/2026

No food colouring on our watch .. pretty in purple

New softie - Frozen yogurt with kaffir lime leaf .. it’s so refreshing
04/21/2026

New softie - Frozen yogurt with kaffir lime leaf .. it’s so refreshing

Weekend special.. Black sesame gelato .. it’s pure umami, we used %100 Japanese black sesame paste for this one.
04/18/2026

Weekend special.. Black sesame gelato .. it’s pure umami, we used %100 Japanese black sesame paste for this one.

Last day for the Sicilian … don’t miss it ..
04/16/2026

Last day for the Sicilian … don’t miss it ..

Today’s combo ! Chai with blackberry earl grey - see you at the shop
04/14/2026

Today’s combo ! Chai with blackberry earl grey - see you at the shop

It will be a good day.. scoops all day
04/11/2026

It will be a good day.. scoops all day

04/09/2026

Ceremonial grade matcha from with white chocolate .. silky smooth gelato ..

Address

1418 Dundas Street West
Toronto, ON
M5V2B5

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+1 416-509-3044

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