DaiLo

06/04/2026

DaiLo is currently looking for a passionate and dedicated Server to join our front-of-house team.

If you have a love for hospitality, enjoy connecting with guests, and thrive in a fast-paced dining room, we’d love to hear from you. Join a team committed to delivering exceptional experiences while growing alongside some of Toronto’s best hospitality talent.

Apply today 📧 [email protected]
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06/03/2026

The table is set for what comes next.✨

Reserve your table via our link in bio.
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06/01/2026

We are currently looking for a passionate and dedicated Line Cook to join our kitchen.
If you thrive in a fast-paced environment, take pride in your craft, and are eager to learn and grow alongside some of Toronto’s best culinary talent, we’d love to hear from you!

Apply today 📧 [email protected]

05/30/2026

Every service is a team effort built on precision, energy, and care.

Reserve your table via our link in bio.
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05/28/2026

For Chef Dennis, every detail matters, from the first step in the kitchen to the final plate leaving the pass.

Reserve your table via our link in bio.
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05/16/2026

A familiar trail, a bag full of fiddleheads, and a reminder that some of the best ingredients aren’t found through suppliers.

For Chef Nick, foraging is part tradition, part curiosity, and part quiet time, a chance to reconnect with the places and flavours that continue to shape what we do at DaiLo.

Understanding food starts long before it reaches the plate.

Reserve your table via our link in bio.

05/08/2026

05/08/2026

Honoured to be named on restaurants list. This recognition belongs to the entire DaiLo team, whose passion, creativity, and care shape every service. It’s a reflection of everything DaiLo has always aimed to be, bold flavours, thoughtful technique, warm hospitality, and a dining experience rooted in heritage while constantly evolving.

And to every guest who has dined with us, celebrated with us, and continued to support what we do over the years, thank you. We’re incredibly grateful to be part of this city and this industry. 🩵

   

05/05/2026

A new way to experience DaiLo, every Tuesday.

Our Tasting Tuesdays menu brings together some of Chef’s favourite dishes alongside DaiLo classics, designed as a more accessible way to explore what we do best.

Whether it’s your first visit or a return for the flavours you love, this is the perfect midweek excuse to settle in and enjoy.

Available for a limited time. Reserve your table through the link in bio.

05/03/2026

Brown Butter Bibingka Madeleine ✨

White chocolate crémeux, raspberry.

Warm, nutty, and softly sweet. This is a refined take on a classic, finished with just the right touch of brightness. A dessert like this is part of our Tasting Tuesdays experience at DaiLo, where each course is thoughtfully curated to reflect the spirit of the menu. 

Tasting Tuesdays is only available for a limited time. Make your reservation now - link in bio. 
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