Paese Ristorante

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10/30/2026

A gem that gives you a taste of Italy🇮🇹 Make your reservations via the link in our bio

Little pillows. Big flavour.Our Agnolotti Ricotta, finished in a rich tomato cream.Reservations at the link in bio. 🍝   ...
10/28/2026

Little pillows. Big flavour.

Our Agnolotti Ricotta, finished in a rich tomato cream.
Reservations at the link in bio. 🍝

10/27/2026

Tastes like Italy. Made in Canada. Make a reservation now at PAESE🍝

Good bites. Better conversation.Our Gamberetti Caponata, made for sharing over a cocktail and catching up.Reservations a...
10/23/2026

Good bites. Better conversation.
Our Gamberetti Caponata, made for sharing over a cocktail and catching up.
Reservations at the link in bio. 🍸

Respectfully, the Caserecce Salsiccia al Olio is the answer Inspired in Italy. Made in Canada.          ItalianFood Dinn...
10/22/2026

Respectfully, the Caserecce Salsiccia al Olio is the answer

Inspired in Italy. Made in Canada.

ItalianFood Dinner DateNight Foodstagram InstaFood FoodPhotography Delicious Yummy Toronto TorontoFood Restaurant EatLocal

One night only. Burrowing Owl Estate Winery comes to Paese on Wednesday, October 28.That’s five courses paired with four...
10/20/2026

One night only. Burrowing Owl Estate Winery comes to Paese on Wednesday, October 28.

That’s five courses paired with four Okanagan estate wines, hosted by Kerri Wyse-McNolty of Burrowing Owl.

$190 per person. Only 40 seats.

Reserve through the link in bio.

10/16/2026

Rich. Silky. Indulgent.
Every plate of our Spaghetti a la Gamberetti is tossed in a velvety shrimp sauce until every strand comes out glossy and coated just right. Simple, decadent, exactly how it should be.

Your seat’s waiting, your meal’s calling. Reservations can be made via the link in bio
10/14/2026

Your seat’s waiting, your meal’s calling. Reservations can be made via the link in bio

Simple on paper. Unforgettable on the plate.Spaghetti a la Gamberetti, pulled through a rich shrimp bisque and brightene...
10/09/2026

Simple on paper. Unforgettable on the plate.
Spaghetti a la Gamberetti, pulled through a rich shrimp bisque and brightened with lemon and chives.

Reservations at the link in bio.

10/08/2026

Mafaldine Bolognese. Ruffled ribbons, slow-cooked sauce, zero compromise.

Inspired in Italy. Made in Canada. 🌱

Dinner is served. Arancini di Zucchine. Cooked to perfection🔥
10/07/2026

Dinner is served. Arancini di Zucchine. Cooked to perfection🔥

Address

3827 Bathurst Street
Toronto, ON
M3H3N1

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 10pm
Tuesday 11:30am - 2:30pm
5:30pm - 10pm
Wednesday 11:30am - 2:30pm
5:30pm - 10pm
Thursday 11:30am - 2:30pm
5:30pm - 10pm
Friday 11:30am - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 11pm

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