Choptime Catering

Choptime Catering Pop Up Serving Modern Afro Caribbean Cuisine since 2019

Racine —meaning roots-marks the debut of an intimate monthly dinner series where culture, comfort, and elevated dining m...
07/04/2026

Racine —meaning roots-marks the debut of an intimate monthly dinner series where culture, comfort, and elevated dining meet.

Join us for a five-course, family-style experience blending Afro-Caribbean influences with French culinary technique.
Thoughtfully composed dishes, shared plates, and a warm, refined atmosphere set the tone for an unforgettable evening at the table.

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What to Expect
• A 5-course family-style dinner with wine
• A unique fusion of Afro-Caribbean flavors and French influence
• An intimate, cozy-yet-elegant setting Rily Kitchen
• Limited seating for a relaxed, personal experience

Shared plates. Beautiful food. Meaningful connection.

🎟️ Seats are limited reserve your place at the table. Via the link in my bio !

✨

Somewhere between the south of France and the coastal region of Haiti you get this dish from the last edition of Racine ...
07/02/2026

Somewhere between the south of France and the coastal region of Haiti you get this dish from the last edition of Racine Supper Club.

Pan-seared snapper fillets on top of silky confit peppers and a spicy Kreyol Sauce. Served with pikliz and fennel herb salad.

I’ve played with the idea of this dish over and over again and it’ll probably change slightly the next time I serve it but that’s the beauty of these supper clubs. The opportunity to create freely and take a dish from my mind to the plates.

My version of Pomme Fondant is one of the dishes that paints the exact picture of what I’m trying to accomplish with the...
06/28/2026

My version of Pomme Fondant is one of the dishes that paints the exact picture of what I’m trying to accomplish with the Racine supper club. The classic French dishes I learned to cook at the beginning of my career were reinforced and reimagined with the Afro-Caribbean flavours of my childhood. Yukon Gold with a s**t ton of delicious St.Brigids Ontario butter and Haitian Epis. Decadent, savoury, and good enough to lick the plate clean

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE Supper Club is a chef-led mont...
05/30/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.

RACINE Supper Club is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
This month’s menu is a celebration of Haitian cuisine and culture. And a nod to the bold and vibrant flavours behind the nations food
Seasonal menus, shared plates, and intimate evenings in Toronto.
Can’t wait to see you at the table as we continue to grow and build new traditions!

✌🏿🇭🇹
- MK

📍Rily Kitchen 26 Sousa Mendes Street
📆 June 27th
🎟️Tickets via eventbrite link in my bio NOW!

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE is a chef-led monthly supper c...
04/18/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
Seasonal menus, great wines, and intimate evenings in Toronto.
Can’t wait to see you all at Rily Kitchen .kitchen as we continue to grow and build new traditions!

🇭🇹🇭🇹🇭🇹
Tickets via eventbrite link in bio NOW!

Years of getting kicked out of class prepared me for the mic, who knew? Entrepreneurship is my passion! Hosting panels a...
04/14/2026

Years of getting kicked out of class prepared me for the mic, who knew? Entrepreneurship is my passion! Hosting panels and empowering fellow entrepreneurs who look like me has been a dream come true. Interviewing and learning about the business side of food and the people behind the products was both educational and motivational. Thanks to the business owners who trusted me to share your story and let me share mine at The Black Pavillion.

Shot By: .beckford


✨

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.⁣⁣𝐑𝐀𝐂𝐈𝐍𝐄 is a chef-led monthly supper...
03/17/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.⁣
⁣
𝐑𝐀𝐂𝐈𝐍𝐄 is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.⁣
⁣
This month’s menu is a celebration of Senegalese cuisine. And a nod to the bold and vibrant flavours behind the nations food⁣
🇸🇳🇸🇳🇸🇳🇸🇳⁣
⁣
Seasonal menus, shared plates, and intimate evenings in Toronto.⁣
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!⁣
🍽️🍽️🍽️🍽️⁣
⁣
📍Rily Kitchen 26 Sousa Mendes Street⁣
📆March 28th⁣
🎟️Tickets via eventbrite link in my bio NOW!⁣

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.⁣⁣𝐑𝐀𝐂𝐈𝐍𝐄 is a chef-led monthly supper...
03/17/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.⁣
⁣
𝐑𝐀𝐂𝐈𝐍𝐄 is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.⁣
⁣
This month’s menu is a celebration of Senegalese cuisine. A nod to the bold and vibrant flavours behind the nations food⁣
🇸🇳🇸🇳🇸🇳🇸🇳⁣
⁣
Seasonal menus, shared plates, and intimate evenings in Toronto.⁣
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!⁣
🍽️🍽️🍽️🍽️⁣
⁣
📍Rily Kitchen 26 Sousa Mendes Street⁣
📆March 28th⁣
🎟️Tickets via eventbrite link in my bio NOW!⁣

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE is a chef-led monthly supper c...
03/17/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.

RACINE is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.

This month’s menu is a celebration of Senegalese cuisine. And a nod to the bold and vibrant flavours behind the nations food

🇸🇳🇸🇳🇸🇳🇸🇳

Seasonal menus, shared plates, and intimate evenings in Toronto.
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!

🍽️🍽️🍽️🍽️

📍Rily Kitchen 26 Sousa Mendes Street
📆 March 28th
🎟️ Tickets via eventbrite link in my bio NOW!

I can’t think of a better way to celebrate Black History Month than to gather four chefs from diverse backgrounds, exper...
02/16/2026

I can’t think of a better way to celebrate Black History Month than to gather four chefs from diverse backgrounds, experiences, and regions. Our challenge was to identify commonalities and shared traits between the cuisines of West Africa, the Caribbean, and the American South, and I believe we succeeded. Our guests were invited to savor our culinary creations while we shared stories of coming up in the culinary industry as four Black chefs across Canada and America.

From a smoky Ghanaian/Gullah Geechee twist on Jollof to a bangin’ Octopus curry infused with flavors from Seychelles, to a stunning Cassava bread course accompanied by dips from across the diaspora, one thing became evident: the culinary roots run deep, and the lineage was on full display.

Big thank you to everyone involved in making this event such a success.
for being the visionary behind this event and for their amazing contributions and thank you to and

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