Enoteca Sociale

05/31/2026

Affogato 🤝 Amaro

05/26/2026

Patio Pepe season has officially arrived.

Join us outside for a bowl of pasta, a cold glass of vino, and a little taste of Rome. Patio seating is currently available for walk-ins only.

05/23/2026

Fave e Ciccoria 🙂‍↕️

05/22/2026

🎉 Celebrate With Us! 🥳

On June 14th, we’ll be celebrating 16 years of Enoteca Sociale. Sixteen years of handmade pasta, flowing wine, first dates turned to anniversaries, incredible staff, and wonderful regulars that have shown us support from every neighbourhood of the city.

We have a few special surprises planned for the occasion, with more to be announced soon. Until then, save the date, make a reservation, and come celebrate our sweet sixteen with us! 🥳🎂

05/22/2026

05/21/2026

Lambrusco!

As we transition into summer, one thing is certain: it’s always Lambrusco season. This 2022 bottle of Stile Antico from Marchesi di Ravarino is a blend of Salamino and Sorbara from Emilia-Romagna, of course.

With upfront notes of black and blue berries, it carries subtle layers of earthiness, juniper leaf, and a gentle balsamic finish. Soft on the palate with balanced acidity and delicate tannins, it’s just as suited for aperitivo as it is for the rest of the meal.

Perfect for sharing with loved ones, celebratory toasts, or simply a long weekend dinner. Pair it with a ton of dishes from olives and arancini to our classic Roman pastas.

Warning: this is the kind of bottle that disappears very quickly!

05/19/2026

05/17/2026

it’s a bad day to be an aperol spritz ☀️🍊

05/16/2026

The first long weekend of the season is finally here and it looks like it may just be perfect spritz weather…

We’ll be open all weekend long, including Victoria Day, for our regular hours. Stop by for some pasta, a few drinks, and toast to the start of a wonderful summer! 🍾☀️

04/24/2026

Casale del Giglio!

Our latest wine feature comes from Lazio, where the estate has been shaping its approach since 1967. They focus on a research-driven approach to winemaking, highlighting native grapes from the region like Bellone and Cesanese.

Casale del Giglio Bellone is fresh and mineral with bright acidity and pairs perfectly with our cavolo e radicchio.

Cesanese Lazio Rosso IGT is soft and spiced with notes of cherry, and goes best with our pork and chestnut truffle rigatoni.

Anthium Bellone is fuller and floral with a touch of tropical fruit and is just right for our black cod.

Make sure to swing by and try these wines before they’re gone.

04/21/2026

It’s time to spoil the moms in your life.🥂💐

Join us this year for an earlier service, with doors opening at noon for lunch reservations and running straight through until 10 p.m.

Reserve your table on or reach out to [email protected] to reserve our private dining room.

04/21/2026

Cavolo È Radicchio!

Charred nappa cabbage layered with fresh radicchio and tossed in an olive dressing with toasted almond, kumquat, smoked olives, and pickled chilies.

04/20/2026

🍊🍊🍊

04/20/2026

Merluzzo Nero!

BC Vancouver black cod on a bed of fennel, three ways, salsa verde and pickled shallot.

✨Hold the dots & scroll to the right to add the zabaione di vermut✨



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04/18/2026

Wha she actually wants this Mother’s Day:

Pasta,
Bubbles,
Flowers,
& a cute cozy sweater.

Join us this year for an earlier service, with doors opening at noon for lunch reservations and running straight through until 10 p.m.

It’s time to spoil the moms in your life.🥂💐

Reserve your table on or reach out to [email protected] to reserve our private dining room.

04/14/2026

Winemaker’s Dinner!🥂✨

We’re excited to let you know that on Friday, May 8th, at 7 p.m., we’ll be welcoming Tornatore Winery from Mount Etna for an evening of delicious Sicilian food and incredible wines! It’s the perfect occasion for date night, a gift for a friend, or an early mother’s day treat.

Tickets are $190, including a five-course meal with wine pairings. You can reserve your place through our OpenTable Experiences before they sell out, as spots are limited.

04/14/2026

Vitello Saltimbocca!

Milk-fed veal, prosciutto & lemon

04/09/2026

Book your private party with us at [email protected] 🥂✨

04/06/2026

12oz and topped with your favourite Abandoned Grove Olive Oil.

04/01/2026

Easter calls for eggs.

Join us for Easter dinner and ask your server for this off-menu favourite.

03/31/2026

Easter Hours!

Good Friday & Saturday 5-11PM
Easter Sunday & Monday 5-10PM

03/31/2026

Agnello Carpaccio!

Thinly sliced lamb loin, dressed with tonnato sauce, pickled mushrooms, pickled pearl onions, and garnished with pine nut & porcini crumble.

Enjoy with your favourite light red vino or a glass of lambrusco.



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