What are the opening hours?

Tuesday 5:30pm - 12am Wednesday 12pm - 2pm 5:30pm - 12am Thursday 12pm - 2pm 5:30pm - 12am Friday 12pm - 2pm 5:30pm - 12am Saturday 5:30pm - 12am

George Restaurant

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Toronto, ON
George Restaurant

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Inspired by 'Toronto Cuisine' award-winning, Executive Chef Loseto creates innovative dishes. Private dining rooms available.
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Chef Lorenzo Loseto engages diners with his compelling dinner menus, inspired by his traditional yet creative approach to smart seasonal cuisine. Alongside the a la carte selections are the Chef's choice tasting menus, bringing the adventure of dining to new heights. Each course can be carefully paired by our knowledgeable staff, while our Sommeliers' w**e list takes into consideration the myriad of flavours and complexities that encompass Loseto's dishes. GEORGE integrates the history of this 1850s chocolate factory with strokes of European flair, from its modern-industrial chandeliers to its intricate Art Nouveau wrought iron screens. Guests can also enjoy a tasty treat from the seasonally designed cocktail list and GEORGE's lounge menu. Summer brings GEORGE diners to our secluded and ever-enchanting courtyard. Romance spills from its fountains and hand-painted umbrellas, heralded as a gem of al fresco dining in Toronto. Before or after dinner, guests can visit Secrette, our French-inspired speakeasy, just steps above the GEORGE dining room.

11/01/2026

At GEORGE Restaurant this week, Mentorship at the Table brought S.Pellegrino Young Chef Academy’s emerging talent and their mentors together with an all-star gathering of Canada’s culinary community.

Chef Lorenzo Loseto revisited his 2014 Gold Medal Plates (now called Canadian Culinary Championship 🏆) winning dish: potato-wrapped tuna with jasmine soya and heirloom carrot, served alongside Cave Spring Vineyard 2023 CSV Riesling. Corn agnolotti with beef ribeye and chimichurri followed, with cappuccino gelato, apple and pomegranate arriving just in time for the afternoon’s panel conversation.

Over dessert, Chefs Jamie Kennedy, Jason Bangerter, Lorenzo Loseto and Victoria Risma shared perspectives on mentorship, developing a distinctive culinary voice and what one generation of chefs can offer the next.

Gold & Fife was proud to curate and co-host this gathering in partnership with S.Pellegrino Young Chef Academy. An honour and pleasure to make room at the table for the people shaping Canadian dining’s next chapter.

10/30/2026

Following this year’s Great Kitchen Party competition, join us at GEORGE for a special dinner celebrating Executive Chef Lorenzo Loseto’s culinary achievements.

Enjoy an expanded seven-course menu featuring a selection of his gold and silver medal-winning dishes from past competitions, showcasing the creativity and craftsmanship behind his award-winning cuisine.

November 6 | Seven Courses | $175 per person

Swipe to explore the full menu and reserve your table through the link in our bio.

10/29/2026

Some rooms are made for one table and one conversation.
The Eliot Room seats up to ten, tucked away from the rest of the restaurant. Candles, a big mirror, and soft light. It’s where we host the dinners that matter most: a closing celebration, a board dinner, a family getting together around one table.
If you’re planning something small and important, we’d love to host it. Message us or call 416 863 6006.

10/26/2026

We’re thrilled to celebrate Chef Lorenzo Loseto as a Chef of Distinction at this year’s Great Kitchen Party!

To mark the occasion, we invite you to join us for an exclusive four-course preview dinner featuring a selection of Chef Lorenzo’s past award-winning dishes. A chance to revisit some of his most celebrated creations and share in the excitement leading up to the November 5 competition.

Wednesday, October 28 | Four Courses | $110 per person

We’d love to have you join us for this special evening.

To reserve your table, please call or email us.

✉️ [email protected]
☎️ 416-368-6006

10/24/2026

Friday night, mid-service. This is where it happens.
Most of what you eat at GEORGE comes down to this group and how well they work together.
Thanks for letting us cook for you.

10/22/2026

Old brick and original character on one side, contemporary art on the other. It’s a room that works for a quiet anniversary dinner or a long, loud table of friends, and we’re lucky to watch both happen here.

10/20/2026

Market Day at GEORGE.

Autumn has its own way of bringing colour to the table.

This week, fresh Ontario raspberries take the spotlight, a vibrant reminder that even as the days grow cooler, the market continues to offer something worth celebrating.

From the market to our kitchen, we look forward to finding new ways to showcase the ingredients that make each season distinct.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

10/17/2026

The last taste of summer, plated for autumn. Black cod, watermelon tomato water, cauliflower.

10/14/2026

The quiet hours before service. Flour, eggs, patience, and a pasta machine that’s seen a lot of morning.

10/09/2026

Executive Chef Lorenzo Loseto in action!

10/07/2026

Mascarpone Mousse, Preserved Cherry, Chocolate Sponge. A soft, deliberate finish.

Address

111c Queen Street East
Toronto, ON
M5C1S2

Opening Hours

Tuesday	5:30pm - 12am
Wednesday	12pm - 2pm
	5:30pm - 12am
Thursday	12pm - 2pm
	5:30pm - 12am
Friday	12pm - 2pm
	5:30pm - 12am
Saturday	5:30pm - 12am

Website

http://georgeonqueen.com/

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