04/23/2026
Harissa Shakshuka at Byblos
A breakfast classic packed with flavour and spice. Our shakshuka skillet is filled with roasted peppers, cumin, smoked paprika, and eggs, complemented by creamy toum and vibrant schug. Served with warm barbari bread for dipping and soaking up the sauce.
Available exclusively for Mother’s Day brunch on May 10. Reserve your celebration via the link in bio.