Sauvignon

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Sauvignon

Sauvignon Bistro is a very authentic fresh market eclectic cuisine that you are sure to enjoy! The very established Sauvignon Bistro was born in 1998.
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Open 5 nights a week, Tuesday through Saturday at 5:00 pm, closed on Sundays and Mondays. Since then, it has been essential to us to provide a great eating atmosphere and fine dining. Our very comfortable seating, efficient service and wonderful food selections are very complimentary. We never leave anyone of our diners without those three necessities. We have very experienced staff that have been with us for over a decade, so count us on it! Our success, however, comes from our unique dining experience, brought to you in a very sophisticated yet simple way. We take pride in Sauvignon Bistro’s very classical look and feel, along with the best food on the beaches. For over a decade we have been serving our diners food that they cannot stop coming back for. Our appetizers, main courses and desserts are absolutely delicious. We also recommend all types of wines to make your meal taste even better. If you have a good eye for a good meal and a classical atmosphere, you will definitely come to love our very prestigious restaurant. Our splendid reviews* and diners will tell you that much. Come down to Sauvignon Bistro for one of the finest dining experiences you will have, guaranteed... Bon Appetit!

* Check out some of our reviews at: yelp.ca & urbanspoon.com

11/05/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, November 05.
✨Appetizer – $18
Salad of beets, mixed greens, apple and goat cheese in a balsamic vinaigrette with toasted pecans.
✨Main – $30
Pappardelle pasta with Angus beef meatballs in a mushroom cream sauce, topped with shaved Parmesan cheese.
✨Dessert – $14
Rich dark chocolate almond cake with white chocolate drizzle and vanilla ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Angus beef meatballs in a mushroom cream sauce. (Special) $18 Caramelised onion, bacon and white cheddar croquettes

10/29/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, October 29.
✨Appetizer – $18
Angus beef meatballs in a mushroom cream sauce.
✨Main – $38
Braised veal osso buco with creamy herb polenta, green beans and jus.
✨Dessert – $14
Rich dark chocolate almond cake with white chocolate drizzle and vanilla ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Mushroom and pine nut pâté with cornichons and sourdough toast. (Special) $18 Caramelised onion, bacon and white

10/23/2026

Caramel banana cake

10/22/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, October 22.
✨Appetizer – $18
Herb and garlic marinated beef skewers with Greek salad and tzatziki.
✨Main – $38
Bone-in Berkshire pork loin chop with ratatouille and Israeli couscous.
✨Dessert – $14
Banana cake with espresso caramel ganache and vanilla ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Mushroom and pine nut pâté with cornichons and sourdough toast. (Special) $18 Caramelised onion, bacon and white

10/15/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, October 15.
✨Appetizer – $18
Mushroom and pine nut pâté with cornichon and sourdough toast.
✨Main – $38
Bone-in Berkshire pork loin chop with ratatouille and Israeli couscous.
✨Dessert – $13
Pear torte with caramel sauce, vanilla ice cream, and ginger cookie crumble.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Mushroom and pine nut pâté with cornichons and sourdough toast. (Special) $18 Caramelised onion, bacon and white

10/08/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, October 08.
✨Appetizer – $18
Mushroom and pine nut pâté with cornichon and sourdough toast.
✨Main – $32
Coq au vin with roasted garlic mashed potatoes and green beans.
✨Dessert – $13
Sticky toffee pudding with cinnamon ice cream and candied pecans.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Mushroom and pine nut pâté with cornichons and sourdough toast. (Special) $18 Caramelised onion, bacon and white

10/01/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, October 01.
✨Appetizer – $18
Mushroom and goat cheese cannelloni in a tomato basil sauce.
✨Main – $32
Coq au vin with roasted garlic mashed potatoes and green beans.
✨Dessert – $13
Sticky toffee pudding with cinnamon ice cream and candied pecans.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Braised beef and rice cabbage roll in tomato sauce topped with sour cream. (Special) $18 Caramelised onion, bacon

09/24/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, September 24.
✨Appetizer – $18
Mushroom and goat cheese cannelloni in a tomato basil sauce.
✨Main – $36
Braised lamb shank with roasted garlic mashed potatoes, green beans, and jus, garnished with gremolata.
✨Dessert – $13
Strawberry tiramisu.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Braised beef and rice cabbage roll in tomato sauce topped with sour cream. (Special) $18 Caramelised onion, bacon

09/17/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, September 17.
✨Appetizer – $18
Braised beef and rice cabbage roll in tomato sauce topped with sour cream.
✨Main – $33
BBQ baby back ribs with Cajun-spiced fries and coleslaw.
✨Dessert – $13
Strawberry tiramisu.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

09/10/2026

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, September 10.
✨Appetizer – $18
Braised beef and rice cabbage roll in tomato sauce topped with sour cream.
✨Main – $29
Fettuccine with sautéed diced scallops tossed in a cream sauce with caramelised onion, chilli crisp, asparagus, and cherry tomatoes.
✨Dessert – $13
Buttermilk Bundt cake with roasted peaches and vanilla ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu W**e List Appetizers Braised beef and rice cabbage roll in tomato sauce topped with sour cream. (Special) $18 Caramelised onion, bacon

Address

1862 Queen Street East
Toronto, ON
M4L1H1

Website

http://www.sauvignonbistro.com/

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