850 Degrees

850 Degrees Taking a classic and making it an original... We are committed to using only the very best ingredients; Locally sourced or Canadian whenever possible.

Born out of a passion for simple food, we take a classic and make it original using the best locally sourced ingredients. Our pizzeria celebrates the harmony between the Neapolitan style pizza and the most amazing Canadian products.

June is here so we are getting fruity šŸšŸ‹ This months pizza is Hot Honey glazed pineapple, local Ontario ham, mozzarella ...
06/01/2026

June is here so we are getting fruity šŸšŸ‹ This months pizza is Hot Honey glazed pineapple, local Ontario ham, mozzarella cheese on a tomato base with the added spice of our candid jalapeƱos. Which will go perfect with our homemade lemonade whiskey cocktail.

The 501 Pizza on the patio, perfect.
05/20/2026

The 501 Pizza on the patio, perfect.

The patio is open ā€¦. A little earlier than we thought so the covers have not arrived yet. As usual, Itā€™s on a first come...
05/15/2026

The patio is open ā€¦. A little earlier than we thought so the covers have not arrived yet. As usual, Itā€™s on a first come first serve basis and we do not take reservations.

Arugula pesto and stacciatella cheese
05/10/2026

Arugula pesto and stacciatella cheese

Whether you're coming to see us today or not, everyone at 850ā€ÆDegrees wishes you a Happy Motherā€™s Day. For those of you ...
05/10/2026

Whether you're coming to see us today or not, everyone at 850ā€ÆDegrees wishes you a Happy Motherā€™s Day.

For those of you who have chosoen us today Thanks!!



We cant wait to greet you and let all you moms relax while we take care of you.

If you are running late please let us know and even more important if you can make it, please cancel you reservation online or by phone so someone else can enjoy the table.

Thanks

Chris

We say a goodbye to the caponata and a HELLO to our toasted focaccia with stracciatlla cheese, strawberries & tomatoes d...
05/09/2026

We say a goodbye to the caponata and a HELLO to our toasted focaccia with stracciatlla cheese, strawberries & tomatoes drizzled with balsamic glaze & basil. šŸ…šŸ“

Celebrating all these amazing artists. From 2 years old to 90 year olds, every single one a joy to behold. Donā€™t forget ...
05/07/2026

Celebrating all these amazing artists. From 2 years old to 90 year olds, every single one a joy to behold. Donā€™t forget to ask for the crayons on your next visit.

Available May 5th and 6th Only. Our Cinco de Mayo pizza starts with a zesty tomatillo cream sauce blended with Parmesan ...
05/05/2026

Available May 5th and 6th Only. Our Cinco de Mayo pizza starts with a zesty tomatillo cream sauce blended with Parmesan and sour cream, then topped with chicken, mozzarella, and fresh cilantro for a bright, creamy, savoury finish

For the first time ever we are celebrating Cinco de Mayo with a special pizza. So for the next 3 days Cesarā€™s Cinco de M...
05/04/2026

For the first time ever we are celebrating Cinco de Mayo with a special pizza. So for the next 3 days Cesarā€™s Cinco de Mayo pizza will be available. The pizza starts with a zesty tomatillo cream sauce blended with Parmesan and sour cream, then topped with chicken, mozzarella, and fresh cilantro for a bright, creamy, savoury finish.

Mayā€™s Pizza of the Month Fresh arugula pesto, pecorinio cheese, oven blistered confit cherry tomatoes with a blend of le...
05/01/2026

Mayā€™s Pizza of the Month Fresh arugula pesto, pecorinio cheese, oven blistered confit cherry tomatoes with a blend of lemon zested stracciatella and mascarpone cheese.

Last time to enjoy these beautiesā€¦.
04/30/2026

Last time to enjoy these beautiesā€¦.

The Toonie šŸ„ā€šŸŸ«šŸ„šŸ“with an amazing stuffed crust.
04/26/2026

The Toonie šŸ„ā€šŸŸ«šŸ„šŸ“with an amazing stuffed crust.

Take me to the moon with this Rocket šŸš€ šŸ¤¤
04/22/2026

Take me to the moon with this Rocket šŸš€ šŸ¤¤

The 850 Four Topā€¦ have you booked your table for tonight?
04/18/2026

The 850 Four Topā€¦ have you booked your table for tonight?

From oven to plate. šŸ”„šŸ•Nothing beats that moment when a pizza comes out blistered, bubbling, and ready to go. This one is...
04/17/2026

From oven to plate. šŸ”„šŸ•
Nothing beats that moment when a pizza comes out blistered, bubbling, and ready to go. This one is loaded, full of flavour, and made the way it should be at 850 Degrees.
Dine in, take out, or order online and get your pizza fix tonight.
PizzaTime SupportLocal FoodieTO

Have you tried our goat cheese salad yet ?
04/13/2026

Have you tried our goat cheese salad yet ?

Sunshine inside and outside of 850.
04/11/2026

Sunshine inside and outside of 850.

Thatā€™s Amore ā¤ļø Itā€™s Friday, grab yourself of pizza made with love. Donā€™t forget to book your table.
04/10/2026

Thatā€™s Amore ā¤ļø Itā€™s Friday, grab yourself of pizza made with love. Donā€™t forget to book your table.

Perfect for a beautiful sunshine day. Our Strawberry Negroni which is this month featured cocktail.
04/09/2026

Perfect for a beautiful sunshine day. Our Strawberry Negroni which is this month featured cocktail.

Happy Easter to all our bunny rabbits we are open from 11:30 to 9 PM todayā€¦ Hop along and grab a pizza
04/05/2026

Happy Easter to all our bunny rabbits we are open from 11:30 to 9 PM todayā€¦ Hop along and grab a pizza

Driving ā€¦ at 0.4 % we got you covered !! A truly refreshing brew, I challenge you to try tell me it last not got the fla...
04/04/2026

Driving ā€¦ at 0.4 % we got you covered !! A truly refreshing brew, I challenge you to try tell me it last not got the flavour or profile of a regular IPA

The fire oven is ripping hot for our normal hours all Easter Weekend šŸ”„
04/04/2026

The fire oven is ripping hot for our normal hours all Easter Weekend šŸ”„

Good Friday calls for something a little special.Our smoked salmon and fresh arugula pizza is everything you need today....
04/03/2026

Good Friday calls for something a little special.
Our smoked salmon and fresh arugula pizza is everything you need today. A beautifully charred, leopard-spotted Neapolitan crust, topped with silky smoked salmon and peppery arugula. No meat. No compromise. Just proper pizza done right.

Whether youā€™re observing the day or simply chasing something a bit different, this oneā€™s worth coming in for. We photographed it in natural light this morning and honestly, it speaks for itself.

Come find us in Etobicoke. The fireā€™s been burning since early.

Happy Good Friday from all of us at 850 Degrees. šŸ•šŸ”„

Two amazing pizza for Two amazing neighbourhoods. the park
03/28/2026

Two amazing pizza for Two amazing neighbourhoods. the park

What a week !! Nothing like chilling with a glass of wine and a hand stretched pizza with those amazing local ingredient...
03/27/2026

What a week !! Nothing like chilling with a glass of wine and a hand stretched pizza with those amazing local ingredients.

Address

3455 Lake Shore Boulevard, West, Etobicoke
Toronto, ON
M8W1N2

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 10pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Telephone

+14165030850

Website

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