10/27/2026
You know it. You love it. Now, see how it’s made.
We’re giving you an exclusive look behind the scenes, starting with Chef Brooke and our warm house-made focaccia, served with cultured butter.
Made fresh in-house and loved by our guests, here’s a little look at how it all comes together.
What would you like to see us make next? Let us know in the comments!
[Bymark, behind the scenes, house made focaccia, cultured butter, Toronto restaurants, Toronto dining, in-house preparation, guest favourites, Financial District TO]